Archive for September, 2019

This is the monthly posts archive section. Posts are displayed by month and year.

Bok Choy in Oyster Sauce

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This is Bok Choy in Oyster Sauce. Bok Choy in Oyster Sauce is a very healthy side dish made out of a vegetable Bok Choy. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 bundle of bok choy leaves 2 tablespoons of soy sauce 1 tablespoon of sesame oil 2-3 cloves of minced garlic 1⁄2 teaspoon of cornstarch 2-3 tablespoons of oyster sauce 2 tablespoons of canola oil 3 tablespoons of water ...

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Minatamis na saging with a twist

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This is Minatamis na saging with a twist. Minatamis na Saging is a dessert dish made of saging na saba and are sweetened by cooking in a sweet mixture of water, lemon and sugar. But this particular dessert is different from the usual minatamis na saging. Enjoy this recipe from all of us at Filipino Chow. Ingredients 6 ripe saba bananas 1⁄4 cup of honey A few drops of kalamansi juice Sweetened condensed milk (as ...

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Singapore Chow Mei Fun

Posted September 24, 2019 | By
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This is Singapore Chow Mei Fun. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, sauce and spices. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of fine, dried rice vermicelli 2 large eggs 2 tablespoons of curry powder 2 teaspoons of ...

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Stir Fried Shrimp and Asparagus

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This is Stir Fried Shrimp and Asparagus. Stir Fried Shrimp and Asparagus is a delicious and healthy dish. Because it only requires two main ingredients, you can make this anytime. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of shrimp, peeled and deveined 1 bundle of asparagus, cut into 2 inch long 1 tablespoon soy sauce 1 teaspoon oyster sauce 2-3 tablespoons of water 1⁄2 teaspoon of sugar 1 tablespoon ...

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Guacamole Especial

Posted September 19, 2019 | By
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This is Guacamole Especial. This is a particularly delicious variation of the popular dip that originates from Latin America. Early accounts of guacamole date back to the ancient Aztecs during the 16th century. It was adopted and popularized by the Spanish colonies and has since carried into modern times. Choosing avocados for this dish can be a bit tricky if you haven’t done it before. The harder the avocado, the longer it will take to ...

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Chop Suey with Pork Tenderloin

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This is Chop Suey with Pork Tenderloin. Chop Suey is a mixture of several different vegetables in a thick, clear sauce that sometimes also includes a meat, although not always. In this version we included pork tenderloin in combination with a variety of vegetables. The result is a very light, savory dish that is rich in flavor, but not in fat. This can be eaten with or without rice. Enjoy this recipe from all of ...

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Tinolang Manok (Ginger Chicken Soup)

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This is Tinolang Manok (Ginger Chicken Soup). Tinolang Manok is a traditional Filipino chicken soup that is very easy to prepare. It is best if you can use native chicken with this dish, but if not store bought chicken will do. This dish is especially good to eat on a cold and rainy day or when sick with a cold. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of chicken, ...

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Afritadang Manok (Braised Chicken in Tomato Sauce)

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This is Afritadang Manok (Braised Chicken in Tomato Sauce). Chicken Afritada is a Spanish inspired dish typically served for lunch or dinner with steamed white rice. Enjoy this recipe from all of us at Filipino Chow. ingredients: 2 pounds of chicken, cut into serving pieces 3 pieces of hotdog, sliced 1 potato, peeled and quartered 1 carrot, peeled and sliced into cubes 1 green bell pepper, sliced 1 red bell pepper, sliced 1 cup of ...

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Kangkong Salad with Salted Egg

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This is Kangkong Salad with Salted Egg. This is a very healthy side dish and only takes a few minutes to prepare. It’s best paired with fried fish or dried fish. Back in the Philippines, this is one of the go to dishes because of how cheap the ingredients are and most of the ingredients you can pick or ask from a neighbor’s garden. So you really don’t have to spend a lot. This can ...

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How to Improve Your Cooking Skills

For over 30 years, I’ve had a passion for cooking and have always been hungry to sharpen my skills. If you like to cook and would like to learn more, here are a few ways to improve your cooking chops. Do some research and see if there is a cooking school in your area. In larger cities, there are numerous schools that are usually associated with cooking supply stores. The classes can range from knife ...

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