Archive for October, 2019

This is the monthly posts archive section. Posts are displayed by month and year.

Pancit Bam-i

Posted October 30, 2019 | By
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This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of canton noodles 2/3 pound of rice noodles 1⁄2 pound of chicken breast 1 pound of pork 1 pound of medium sized shrimp 4 pieces of ...

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Sesame Chicken

Posted October 27, 2019 | By
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This is Sesame Chicken. This crispy classic Chinese takeout dish may seem like it could be complicated to make but it’s actually super easy. You can get that super crispy batter and delicious sesame sauce right in your home, made fresh. Trust me. You will want to skip the takeout from now on. Sesame chicken is a dish commonly found in Chinese restaurants throughout the United States and the rest of the world. The dish ...

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Spicy Shrimp Nachos

Posted October 27, 2019 | By
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This is Spicy Shrimp Nachos. This is a tasty treat that we whipped together one night after being inspired by the fish tacos we had made the night before. We had all the ingredients we needed left over from the tacos (minus the fish) and we had some shrimp so we thought, why not nachos. The result was spectacular. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1/2 pound of medium-sized shrimp, ...

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Sushi at Thai Basil off West Bay in Clearwater Florida

Posted October 26, 2019 | By
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This has been a local favorite for our family ever since we first discovered this little gem. There is a lot of competition for Thai food in the Tampa Bay area. But rest assured, if you choose this for your Thai food fix, you will be enjoying the best of the best. They have a full sushi bar, beautiful interior decorated with all sorts of interesting Thai knick knacks, and best of all, they have ...

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Dinuguang Baboy (Pork Blood Stew)

Posted October 24, 2019 | By
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This is Dinuguang Baboy (Pork Blood Stew). Pork Dinuguan is a dish that is mainly comprised of pork stew of blood and meat. It is savory, tangy and can be made hot and spicy. Pork Dinuguan is best eaten with either steamed rice or Puto (steamed rice cake). Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 1⁄2 pounds of pork tenderloin, cut into cubes 12 ounces of pork blood 4 cloves ...

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Pan De Coco

Posted October 21, 2019 | By
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This is Pan De Coco. Pan de coco, also known as coconut bread in English, is a rich sweet roll with a coconut filling. It is an inexpensive snack sold in the local bakeries. I specially enjoy this bread in the mornings with a cup of coffee or hot chocolate. Enjoy this recipe from all of us at Filipino Chow. Ingredients Dough: 3 1⁄2 cups of flour 3⁄4 cups of warm water 2 1⁄4 teaspoon ...

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Cantonese Soy Chicken

Posted October 19, 2019 | By
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This is Cantonese Soy Chicken. There is nothing more romantic than preparing a delicious meal for someone you care about. Serve this recipe to your partner and they’ll be coming back for a second helping. Especially with a tasty Asian dish like this one. Don’t be intimidated by the name or complexity of the instructions. Read through it and you will see it’s actually pretty easy to prepare. And the flavor of this dish is ...

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Ginataang Bilo Bilo

Posted October 19, 2019 | By
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This is Ginataang Bilo Bilo. Ginataang Bilo-bilo in Bikolano is also called Binignit in Visayan. It is a staple food in the Philippines. It is traditionally cooked and served during Good Friday when Catholics fast and avoid meat. This is also a popular afternoon snack so Filipinos can make this any day really. Some like it served chilled, but we prefer it served hot. It consists of a variety of root crops cooked in coconut ...

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Shrimp Fried Rice

Posted October 18, 2019 | By
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This is Shrimp Fried Rice. Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, and carrots. Enjoy this recipe from all of us at Filipino Chow. Ingredients 3 eggs 3 tablespoons of butter 1 tablespoon of olive oil 2 tablespoons of oyster sauce 1 tablespoon of soy sauce 3 green onions, chopped 2 cloves of garlic, peeled then minced 1 carrot, diced 1⁄2 medium-sized onion, finely chopped 4 cups of cooked rice, chilled ...

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Paksiw Na Isda

Posted October 15, 2019 | By
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This is Paksiw Na Isda . Paksiw na Isda (Fish Poached in Vinegar and Ginger) is fish cooked in vinegar and other few ingredients. This dish is only requires basic ingredients unless you want to add vegetables such as eggplant and okra. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pieces of fish, about 1⁄2 pound each, cleaned and scales removed 1 eggplant, quartered (optional) 3 pieces of okra, top end ...

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