Archive for October, 2019

This is the monthly posts archive section. Posts are displayed by month and year.

Tortang Talong (Eggplant Omelet)

Posted October 12, 2019 | By
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This is Tortang Talong (Eggplant Omelet). This dish is a classic Filipino breakfast dish that is common across all regions of the Philippines. It’s simple, rather healthy, easy to prepare, filling, and flavorful. The perfect meal to start the day with. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 Asian eggplants 2 large eggs, beaten salt and pepper to taste cooking oil Instructions Broil or grill the eggplants until they are ...

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Nilagang Kamoteng Kahoy

Posted October 09, 2019 | By
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This is Nilagang Kamoteng Kahoy also known as Balanghoy or Steamed Cassava. There are endless ways to cook this Cassava. You can steam it, cook it with coconut milk, mash it also known as nilupak or make Cassava Cake. Cassava root is a good source of carbohydrates. This is a long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1mm thick, rough and brown on the outside.   ...

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Ginisang Upo at Hipon

Posted October 06, 2019 | By
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This is Ginisang Upo at Hipon. Sauteed Bottle Gourd with Shrimp (or Ginisang Upo at Hipon) is a simple dish that can be prepared on any occasion but is most commonly prepared for lunch and dinner. It’s an easy, delicious and healthy Filipino dish. I like to cook it when I want something light and nutritious. There are only two main ingredients. One vegetable, one meat. And since this recipe only require two main ingredients, ...

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Giniling Guisado (Ground Beef with Bell Peppers)

Posted October 06, 2019 | By
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This is Giniling Guisado (Ground Beef with Bell Peppers). This is a dish that doesn’t get a lot of hype compared to other, more exotic and well known Filipino foods but it is a staple of the Filipino kitchen. I am never disappointed by Giniling. Don’t let the simplicity of it fool you. The flavors in this dish are robust and as a meal it is very filling. Overall it is one of my favorite ...

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Spinach Laing

Posted October 03, 2019 | By
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This is Spinach Laing. Laing is a Filipino dish native to Bicol. In this recipe, we substituted the gabi leaves with spinach. Laing is a dish from the Bicol region and is made up of dried gabi leaves (taro leaves), plenty of ginger and then cooked in coconut milk and generously sprinkled with hot chili peppers. Enjoy this recipe from all of us at Filipino Chow. Ingredients 16 ounces of spinach, shredded 1⁄2 pound of ...

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