Archive for 2019

This is the yearly posts archive section. Posts are displayed by year.

Longsilog (Sausage with Garlic Rice and Fried Egg)

Posted May 05, 2019 | By
Picture of Longsilog (Sausage with Garlic Rice and Fried Egg)

This is Longsilog (Sausage with Garlic Rice and Fried Egg). Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cups of chilled white rice 1-2 tablespoons minced garlic 1⁄2 teaspoon of salt 1 tablespoon ...

Read More

Adobong Kangkong (Water Spinach Adobo)

Posted May 02, 2019 | By
Picture of Adobong Kangkong (Water Spinach Adobo)

This is Adobong Kangkong (Water Spinach Adobo). Adobong Kangkong is a simple vegetable dish that is commonly found in many Filipino homes. Water Spinach grows well in the Philippines and as a result is widely available. There are several varieties of Kangkong. The most common variety in the Philippines is the wide-leaf kind. You will find these growing naturally in many areas as well as in farms. Another variety is the Chinese Spinach or Water ...

Read More

Cooking with Ginger Root

Posted May 02, 2019 | By
Cooking with Ginger

Ginger is a powerful flavor enhancer that is frequently used in a variety of culinary traditions throughout the world, but it is more commonly used in Asian food preparation. It’s pungent, spicy, and robust flavor properties make it a must have in the kitchen. You will find that it can be used in everything from dipping sauces to stir fries and even in some drinks. Aside from that, ginger contains potent compounds are that well ...

Read More

Kilawing na Hipon (Spicy Shrimp Ceviche)

Posted April 29, 2019 | By
Picture of Kilawing na Hipon (Spicy Shrimp Ceviche)

This is Kilawing na Hipon (Spicy Shrimp Ceviche). This is a variation of the common, Filipino style shrimp ceviche, Kilawing na Hipon. In this version, we add some serrano or jalapeno peppers to the mix to bring some heat into this dish. Give it a try. You will love it. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of shrimp, steamed with shells removed and deveined 1 small bundle of ...

Read More

Buko Salad

Posted April 26, 2019 | By
Picture of Buko Salad

This is Buko Salad. Buko Salad is a Filipino dessert usually served during special occasions. But since this recipe is so easy to make and only require very few ingredients, Filipinos make this dessert any day. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 cups of young coconut (buko), shredded 1⁄2 cup red kaong, drained 1⁄2 cup green coconut gel (nata de coco), drained 1 cup of fruit cocktail, drained 1 ...

Read More

Lemongrass (Tanglad)

Posted April 23, 2019 | By
Picture of Lemongrass (Tanglad)

Lemongrass is a great addition to many Asian dishes. It can impart a citrus flavor and aroma to your foods without the need for zesting and juicing lemons. To prepare lemongrass for cooking you first discard the dark green portions of the grass known as the stems. Only the white and light green portions of the lemongrass are used in cooking. The outer layer of the lemongrass is also too tough and fibrous for consumption. ...

Read More

Kinilaw Na Isda (Fish with Vinegar and Ginger)

Posted April 20, 2019 | By
Picture of Kinilaw Na Isda (Fish with Vinegar and Ginger)

This is Kinilaw Na Isda (Fish with Vinegar and Ginger). Kinilaw na isda is a Filipino dish that is more popular and well known in the Visayas region of the Philippines than it is in the entire country. You can use a wide variety of fish for this preparation. In this instance, we are using herring or tamban. Though it is a smaller fish you can still filet it which is all you need for ...

Read More

Chicken Fried Rice

Posted April 14, 2019 | By
Picture of Chicken Fried Rice

This is Chicken Fried Rice. Perfect for when you have left overs. You can take some leftover chicken and rice then combine that with some vegetables and you got a meal. Or you can add this as a side dish to another meal. It works both ways really. Enjoy this recipe from all of us at Filipino Chow. Ingredients 6 cups of steamed rice, chillled for 24 hours 2-3 pieces of precooked chicken, deboned and ...

Read More

Kalderetang Kambing

Posted April 11, 2019 | By
Picture of Kalderetang Kambing

This is Kalderetang Kambing. Kalderetang Kambing is goat meat stewed in tomato sauce with liver spread. This is is another dish that is always present during fiestas. Preparation of the goat meat is different from any other meat since you have to make sure you eliminate the smell of the goat meat. We have added several tips on how to do that. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound ...

Read More

Corned Beef Guisado

Posted April 08, 2019 | By
Picture of Corned Beef Guisado

This is Corned Beef Guisado. Corned Beef Guisado is a quick and easy canned corned beef recipe mixed with very few ingredients. In my version of Corned Beef Guisado, I have added green onions or scallions. Some people add green peas, but these are optional. You can make this recipe as simple as you want it to be. Enjoy this recipe from all of us at Filipino Chow. Ingredients 12 ounce can of corned beef ...

Read More