Archives

category-archiveThis is the complete archive of all the information that we have posted here on FilipinoChow.com. Included in the archives are all of the recipes, articles, pictures, videos, and any other material that has been posted on our website. The posts are listed in chronological order starting with the most recent posts at the top. At the bottom of each page of archives there are links to each archive page going all the way to the very beginning. Our current featured post is also displayed on the first page of the archives.

Ginataang Hipon Kalabasa at Sitaw

Posted July 02, 2019 | By
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This is Ginataang Hipon Kalabasa at Sitaw. This is a savory, soup-like dish that features shrimp and vegetables in a coconut milk base. Coconut milk is frequently used in dishes like this in the Philippines. Like many Filipino recipes this is typically served along with shrimp paste and rice. However, the use of whole shrimp is unusual in the western world so do keep that in mind if you are preparing this elsewhere. In the ...

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Afritadang Manok (Braised Chicken in Tomato Sauce)

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This is Afritadang Manok (Braised Chicken in Tomato Sauce). Chicken Afritada is a Spanish inspired dish typically served for lunch or dinner with steamed white rice. Enjoy this recipe from all of us at Filipino Chow. ingredients: 2 pounds of chicken, cut into serving pieces 3 pieces of hotdog, sliced 1 potato, peeled and quartered 1 carrot, peeled and sliced into cubes 1 green bell pepper, sliced 1 red bell pepper, sliced 1 cup of ...

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How To Make Cooking More Fun

Posted September 06, 2019 | By
Picture of Two Glasses Of Wine In Sunset

Cooking can be a joy when everything turns out right. There really is nothing more satisfying than preparing the perfect meal then slowly savoring every last bite. Then again sometimes it can be frustrating when everything seems to go wrong. The truth is not every meal can be the perfect meal. And it’s never fun when you step away from the kitchen for a few minutes only to realize later that you have lost track ...

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Kangkong Salad with Salted Egg

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This is Kangkong Salad with Salted Egg. This is a very healthy side dish and only takes a few minutes to prepare. It’s best paired with fried fish or dried fish. Back in the Philippines, this is one of the go to dishes because of how cheap the ingredients are and most of the ingredients you can pick or ask from a neighbor’s garden. So you really don’t have to spend a lot. This can ...

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How to Improve Your Cooking Skills

For over 30 years, I’ve had a passion for cooking and have always been hungry to sharpen my skills. If you like to cook and would like to learn more, here are a few ways to improve your cooking chops. Do some research and see if there is a cooking school in your area. In larger cities, there are numerous schools that are usually associated with cooking supply stores. The classes can range from knife ...

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Spinach & Mushroom Omelette with Hollandaise Sauce

Posted August 31, 2019 | By
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This is Spinach & Mushroom Omelette with Hollandaise Sauce. Spinach & Mushroom Omelette is a healthy breakfast and favorite to those who love spinach, mushrooms and tomatoes. This omelette is then topped with rich home-made hollandaise sauce. Enjoy this recipe from all of us at Filipino Chow. Ingredients Omelette 2 eggs (or egg whites from the hollandaise sauce) 1 cup of baby spinach, cleaned 5 pieces of baby portabella mushrooms, sliced 1⁄2 cup of swiss ...

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Pancit Canton

Posted August 28, 2019 | By
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This is Pancit Canton. It is made with canton noodles and any combination of meat and vegetables. This is a dish often served on just about any special occasion in the Philippines. This is a favorite snack as well and best paired with piece of bread. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of canton noodles 2 cups of pork, thinly sliced 2 heads of garlic, peeled and minced ...

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Buko Juice

Posted August 25, 2019 | By
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Buko juice, also known as coconut water, is another refreshing and popular drink that is commonly sold on the streets or in restaurants in the Philippines. The coconut meat can be used for desserts such as buko salad, buko pandan. In the Philippine provinces, some use both the coconut meat and coconut water combined with milk and crackers. It is very delicious and a perfect mid-day snack. This is a very healthy drink during the ...

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Puto with Cheese

Posted August 22, 2019 | By
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This is Puto with Cheese. Puto is a rice cake that is typically round in shape, white, and soft. It is usually served at breakfast or as a snack and is often prepared for festive occasions such as Christmas and New Years. A variety of toppings are common for these rice cake. Some of the most frequently used toppings are cheese, grated coconut, and dried fruits. Enjoy this recipe from all of us at Filipino ...

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Fish Balls

Posted August 19, 2019 | By
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These are Fish Balls. Fish balls are a common street food in the Philippines. They are well-seasoned balls of ground fish and spring onions. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cups of fish, flaked evaporated milk 4 tablespoons of flour 2 tablespoons of green onion, finely chopped sugar cooking oil vinegar soy sauce salt and pepper to taste Instructions In a bowl combine the flaked fish, milk and flour. ...

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Kinilaw na Tuna (Ceviche with Ahi Tuna)

Posted August 16, 2019 | By
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This is Kinilaw na Tuna (Ceviche with Ahi Tuna). This dish is essentially a raw fish ceviche preparation that is commonly served as an appetizer or pulutan in the Philippines. It pairs well with cold beer due to the high acidity of the sauce. Like with most ceviche dishes, this recipe does not involve any cooking with a heating element. Some variations of this dish intentionally leave the tuna in the acidic brine for hours ...

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