Archives

category-archiveThis is the complete archive of all the information that we have posted here on FilipinoChow.com. Included in the archives are all of the recipes, articles, pictures, videos, and any other material that has been posted on our website. The posts are listed in chronological order starting with the most recent posts at the top. At the bottom of each page of archives there are links to each archive page going all the way to the very beginning. Our current featured post is also displayed on the first page of the archives.

Minatamis na saging with a twist

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This is Minatamis na saging with a twist. Minatamis na Saging is a dessert dish made of saging na saba and are sweetened by cooking in a sweet mixture of water, lemon and sugar. But this particular dessert is different from the usual minatamis na saging. Enjoy this recipe from all of us at Filipino Chow. Ingredients 6 ripe saba bananas 1⁄4 cup of honey A few drops of kalamansi juice Sweetened condensed milk (as ...

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Singapore Chow Mei Fun

Posted September 24, 2019 | By
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This is Singapore Chow Mei Fun. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, sauce and spices. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of fine, dried rice vermicelli 2 large eggs 2 tablespoons of curry powder 2 teaspoons of ...

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Stir Fried Shrimp and Asparagus

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This is Stir Fried Shrimp and Asparagus. Stir Fried Shrimp and Asparagus is a delicious and healthy dish. Because it only requires two main ingredients, you can make this anytime. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of shrimp, peeled and deveined 1 bundle of asparagus, cut into 2 inch long 1 tablespoon soy sauce 1 teaspoon oyster sauce 2-3 tablespoons of water 1⁄2 teaspoon of sugar 1 tablespoon ...

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Guacamole Especial

Posted September 19, 2019 | By
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This is Guacamole Especial. This is a particularly delicious variation of the popular dip that originates from Latin America. Early accounts of guacamole date back to the ancient Aztecs during the 16th century. It was adopted and popularized by the Spanish colonies and has since carried into modern times. Choosing avocados for this dish can be a bit tricky if you haven’t done it before. The harder the avocado, the longer it will take to ...

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Chop Suey with Pork Tenderloin

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This is Chop Suey with Pork Tenderloin. Chop Suey is a mixture of several different vegetables in a thick, clear sauce that sometimes also includes a meat, although not always. In this version we included pork tenderloin in combination with a variety of vegetables. The result is a very light, savory dish that is rich in flavor, but not in fat. This can be eaten with or without rice. Enjoy this recipe from all of ...

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Pancit Bam-i

Posted September 15, 2019 | By
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This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of canton noodles 2/3 pound of rice noodles 1⁄2 pound of chicken breast 1 pound of pork 1 pound of medium sized shrimp 4 pieces of ...

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Tinolang Manok (Ginger Chicken Soup)

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This is Tinolang Manok (Ginger Chicken Soup). Tinolang Manok is a traditional Filipino chicken soup that is very easy to prepare. It is best if you can use native chicken with this dish, but if not store bought chicken will do. This dish is especially good to eat on a cold and rainy day or when sick with a cold. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of chicken, ...

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Afritadang Manok (Braised Chicken in Tomato Sauce)

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This is Afritadang Manok (Braised Chicken in Tomato Sauce). Chicken Afritada is a Spanish inspired dish typically served for lunch or dinner with steamed white rice. Enjoy this recipe from all of us at Filipino Chow. ingredients: 2 pounds of chicken, cut into serving pieces 3 pieces of hotdog, sliced 1 potato, peeled and quartered 1 carrot, peeled and sliced into cubes 1 green bell pepper, sliced 1 red bell pepper, sliced 1 cup of ...

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How To Make Cooking More Fun

Posted September 06, 2019 | By
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Cooking can be a joy when everything turns out right. There really is nothing more satisfying than preparing the perfect meal then slowly savoring every last bite. Then again sometimes it can be frustrating when everything seems to go wrong. The truth is not every meal can be the perfect meal. And it’s never fun when you step away from the kitchen for a few minutes only to realize later that you have lost track ...

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Kangkong Salad with Salted Egg

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This is Kangkong Salad with Salted Egg. This is a very healthy side dish and only takes a few minutes to prepare. It’s best paired with fried fish or dried fish. Back in the Philippines, this is one of the go to dishes because of how cheap the ingredients are and most of the ingredients you can pick or ask from a neighbor’s garden. So you really don’t have to spend a lot. This can ...

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