Archives

category-archiveThis is the complete archive of all the information that we have posted here on FilipinoChow.com. Included in the archives are all of the recipes, articles, pictures, videos, and any other material that has been posted on our website. The posts are listed in chronological order starting with the most recent posts at the top. At the bottom of each page of archives there are links to each archive page going all the way to the very beginning. Our current featured post is also displayed on the first page of the archives.

Minatamis na saging with a twist

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This is Minatamis na saging with a twist. Minatamis na Saging is a dessert dish made of saging na saba and are sweetened by cooking in a sweet mixture of water, lemon and sugar. But this particular dessert is different from the usual minatamis na saging. Enjoy this recipe from all of us at Filipino Chow. Ingredients 6 ripe saba bananas 1⁄4 cup of honey A few drops of kalamansi juice Sweetened condensed milk (as ...

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Singapore Chow Mei Fun

Posted September 24, 2019 | By
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This is Singapore Chow Mei Fun. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, sauce and spices. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of fine, dried rice vermicelli 2 large eggs 2 tablespoons of curry powder 2 teaspoons of ...

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Stir Fried Shrimp and Asparagus

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This is Stir Fried Shrimp and Asparagus. Stir Fried Shrimp and Asparagus is a delicious and healthy dish. Because it only requires two main ingredients, you can make this anytime. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of shrimp, peeled and deveined 1 bundle of asparagus, cut into 2 inch long 1 tablespoon soy sauce 1 teaspoon oyster sauce 2-3 tablespoons of water 1⁄2 teaspoon of sugar 1 tablespoon ...

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Guacamole Especial

Posted September 19, 2019 | By
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This is Guacamole Especial. This is a particularly delicious variation of the popular dip that originates from Latin America. Early accounts of guacamole date back to the ancient Aztecs during the 16th century. It was adopted and popularized by the Spanish colonies and has since carried into modern times. Choosing avocados for this dish can be a bit tricky if you haven’t done it before. The harder the avocado, the longer it will take to ...

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Chop Suey with Pork Tenderloin

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This is Chop Suey with Pork Tenderloin. Chop Suey is a mixture of several different vegetables in a thick, clear sauce that sometimes also includes a meat, although not always. In this version we included pork tenderloin in combination with a variety of vegetables. The result is a very light, savory dish that is rich in flavor, but not in fat. This can be eaten with or without rice. Enjoy this recipe from all of ...

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Tinolang Manok (Ginger Chicken Soup)

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This is Tinolang Manok (Ginger Chicken Soup). Tinolang Manok is a traditional Filipino chicken soup that is very easy to prepare. It is best if you can use native chicken with this dish, but if not store bought chicken will do. This dish is especially good to eat on a cold and rainy day or when sick with a cold. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of chicken, ...

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Kangkong Salad with Salted Egg

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This is Kangkong Salad with Salted Egg. This is a very healthy side dish and only takes a few minutes to prepare. It’s best paired with fried fish or dried fish. Back in the Philippines, this is one of the go to dishes because of how cheap the ingredients are and most of the ingredients you can pick or ask from a neighbor’s garden. So you really don’t have to spend a lot. This can ...

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Spinach & Mushroom Omelette with Hollandaise Sauce

Posted August 31, 2019 | By
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This is Spinach & Mushroom Omelette with Hollandaise Sauce. Spinach & Mushroom Omelette is a healthy breakfast and favorite to those who love spinach, mushrooms and tomatoes. This omelette is then topped with rich home-made hollandaise sauce. Enjoy this recipe from all of us at Filipino Chow. Ingredients Omelette 2 eggs (or egg whites from the hollandaise sauce) 1 cup of baby spinach, cleaned 5 pieces of baby portabella mushrooms, sliced 1⁄2 cup of swiss ...

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Pancit Canton

Posted August 28, 2019 | By
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This is Pancit Canton. It is made with canton noodles and any combination of meat and vegetables. This is a dish often served on just about any special occasion in the Philippines. This is a favorite snack as well and best paired with piece of bread. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of canton noodles 2 cups of pork, thinly sliced 2 heads of garlic, peeled and minced ...

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Buko Juice

Posted August 25, 2019 | By
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Buko juice, also known as coconut water, is another refreshing and popular drink that is commonly sold on the streets or in restaurants in the Philippines. The coconut meat can be used for desserts such as buko salad, buko pandan. In the Philippine provinces, some use both the coconut meat and coconut water combined with milk and crackers. It is very delicious and a perfect mid-day snack. This is a very healthy drink during the ...

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