Articles

category-articlesHere you will find articles that cover a wide variety of culinary topics. The articles are organized into subcategories according to the particular area of interest that is covered in the article. These subcategories are Food Chronicles, Tips & Tricks, Tools & Equipment, Spices & Ingredients, Substitutions, Background, Regions, and Trends. You can access the subcategories individually via the drop-down menu at the top or access all the articles from the subcategories here in the main Articles section where are listed together.

Puebla’s Mesones Sacristia Cooking School & Mole Recipe

Posted March 18, 2019 | By

Puebla is frequently referred to as the gastronomy capital of Mexico by many Mexicans. As a result, it was a priority for me to experience. Its cuisine is the result of a strong culinary heritage, a wide variety of spices, and delicious dishes and sweets. Mole is one of the state’s most important dishes and has become famous worldwide. My very favorite is the chiles en nogada (stuffed peppers bathed in walnut sauce), which is ...

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Five Ways To Save Money By Cooking For Yourself

Posted January 31, 2019 | By
Fitting the food bill without breaking the bank

We all know the temptations of the local diner, the 24/7 open door to getting sconed into oblivion. But let’s consider your bank statement for a second. Are you going to be surprised when almost fifty percent of your funds go to eating out? Chances are you could be using your money for something better. Not only can you cook better at home, you fill find it infinitesimally easier on your wallet.  Need Something Quick ...

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Wok This Way

Posted January 22, 2019 | By

There are plenty of different pans for you to use to cook, so why then do you need a wok? A wok provides lots of flexible cooking options, for one, especially if you pick the right pot, including size and material. But before you dive into a bunch of brand-new wok recipes, you must season your pan. There are six simple but essential steps, which will help your pot be useful over the years. In ...

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How To Cook Pasta Al Dente

Posted January 16, 2019 | By
Pasta Cooked Al Dente

This is How To Cook Pasta Al Dente. Almost everybody that has cooked pasta before has heard of the term “al dente”. You read it in the instructions for cooking pasta, you hear waiters and cooks talk about it; but what does it really mean? The term al dente describes a certain amount of doneness acheived when cooking any pasta. Generally speaking it means that the pasta has been cooked until it is nearly done, ...

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How to Use Fresh Herbs – Try These Tips

Tiny as they are, herbs are enjoyable and easy to grow. Using them in your cooking allows you the possibility to change the flavors in your dishes in different ways. The freshest of them are great in soups, stews, vegetables, pasta, salads and breads. Different kinds of herbs create different tastes in foods. If you are new to using herbs, work on them slowly, adding just a little at a time will help you adjust ...

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Welcome to FilipinoChow.com

Posted December 11, 2018 | By

We are proud to present to the world the latest place to discover authentic and delicious Filipino cuisine. More than a year has passed since this project began behind the scenes. Not to mention the lifetime of time spent in the kitchen by those who have contributed to this website’s creation. We all are thrilled to finally be closing the development chapter of this project and really begin to share our knowledge with the world. This website ...

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Is it a Prawn or a Shrimp?

Posted November 12, 2018 | By
Picture of shrimp or prawn

Prawns and shrimp are among the most popular types of seafood. The meat has a sweet, delicate in flavor and is considered to be a healthy diet choice. They are a rich source of calcium, protein and antioxidants like selenium. But as familiar and popular as they are, most people couldn’t tell the difference between the two. So what is the difference between the two? The source for most of the confusion between shrimp and ...

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Helpful Campfire Cooking Techniques and Tips

Posted November 09, 2018 | By

Everybody enjoys a good camping trip. This gives you the perfect opportunity to unwind a busy work schedule and unplug from the modern world for a while. Give yourself some time to get in touch with your natural roots. It is also an excellent time to bond with family, children, friends and loved ones. You won’t find a much better opportunity to teach your children the basics of food preparation and cooking safety. In this ...

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The Top Fish and Wine Pairings

Posted July 25, 2018 | By
Top Fish and Wine Pairings

Getting the right wine to go with fish can be a precarious business and if you get it slightly wrong it can ruin your whole meal. Luckily Gourmet Society have got you covered and have paired 6 types of fish with their respective wines, they are: Salmon – Salmon is a richer and fattier in flavour than most other fish and therefore it needs a more developed wine to bring out the best of it. ...

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Cooking Roast Beef – Seven Useful Tips to Create a Culinary Masterpiece!

Posted July 10, 2018 | By

Although it appears to be otherwise, there really are simple and effective techniques to prepare beef effectively. These techniques will lead to an adequately tasty finished product, but if your aim is a perfectly prepared roast beef dinner, the roasting technique of cooking should be your preference. Let’s face it, you will find few things in life that compare to the very first bite of a properly prepared cut of roast beef. Although not the ...

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