Articles

category-articlesHere you will find articles that cover a wide variety of culinary topics. The articles are organized into subcategories according to the particular area of interest that is covered in the article. These subcategories are Food Chronicles, Tips & Tricks, Tools & Equipment, Spices & Ingredients, Substitutions, Background, Regions, and Trends. You can access the subcategories individually via the drop-down menu at the top or access all the articles from the subcategories here in the main Articles section where are listed together.

Kabanayan Restaurante in Lisbon Stirs Iinterest in Philippine Cuisine

Posted May 22, 2018 | By
Kabanayan Restaurante in Lisbon Stirs Iinterest in Philippine Cuisine

In its report to the Department of Foreign Affairs in Manila, the Philippine Embassy in Lisbon mentioned that a Filipino restaurant named “Kababayan Restaurant” located in Lisbon, Portugal was featured in the February 2014 issue of the Portuguese magazines Revista and Time Out Lisboa. Kababayan Restaurant which opened only in December last year, is owned and managed by Mr. Peter Cayabyab, a Filipino who had been living with his family in Portugal for 13 years. ...

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Most Successful Vocational Careers

Posted May 16, 2018 | By

Many of us have the wrong idea about vocational careers programs’ thinking that it provides people with low-level jobs and do not offer much scope; this is a wrong statement as around the world there are hundreds of technical schools and colleges offering thousands of career opportunities for people in various fields. Vocational education which is also known as technical training only applies towards trades such as culinary arts, mechanical technicians, HVAC services, electronics etc ...

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Tips for Healthy Low Fat Cooking

Posted April 04, 2018 | By
Vegetables for Healthy Cooking

It’s seems like everybody is becoming more health conscious these days when it comes to food they consume. This is a good thing because being healthy has so many benefits, but it can also be frustrating at times to really try to figure out what is healthy and what is not. There are so many opinions out there on the subject. With so many studies and consumer reports giving conflicting information over what constitutes a ...

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Lechon Manok

Posted January 10, 2018 | By
Picture of Lechon manok

Lechon Manok is one of Filipinos favorite main dish to be served during special occasions aside from the Lechon Baboy. It is roasted to perfection with juices coming from the chicken itself. Of course not to forget everybody’s favorite dipping sauce, soy sauce and lemon mixture with red chillies, tomatoes, and red onions. Yum! Click this link to see our homemade lechon manok.   ...

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Explore the Cost of Eating Out Around the World In This Interactive Map

Posted August 06, 2017 | By
Explore the Cost of Eating Out Around the World In This Interactive Map

Love eating out? Like to eat out abroad? If the ability to get good food at the right price affects where you choose to go on holiday, this interactive map is for you.  Featuring more than forty of the world’s most popular (and not so popular) destinations, this colourful, interactive map will show you the average cost of eating out at three different price points, as well as offering need-to-know tips and facts such as ...

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California School of Culinary Arts

Posted April 22, 2017 | By

Founded in 1994, the California School of Culinary Arts (CSCA) has been considered as one of the best places to go for learning about culinary arts. The school has been training culinary professionals from its main campus located in one of the most culturally diverse regions in the world, Pasadena, which is but located just north of Los Angeles. The California School of Culinary Arts has partnered with the internationally acclaimed culinary institution Le Cordon ...

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Tips For Improving Your Tuna Recipes

Posted February 23, 2017 | By
Picture of Tuna Recipe

Tuna is one of the tastiest and most nutritious of all meats that you can eat. However, tuna is notorious for being extremely soft and because of that the end result can be meat that either loses its taste or is too soft to enjoy. Also, many people who are new to cooking tuna will complain that the meat tastes burnt or not properly marinated. It is also important to keep in mind the fact ...

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Nilagang Kamoteng Kahoy

Picture of Nilagang Kamoteng Kahoy

This is Nilagang Kamoteng Kahoy also known as Balanghoy or Steamed Cassava. There are endless ways to cook this Cassava. You can steam it, cook it with coconut milk, mash it also known as nilupak or make Cassava Cake. Cassava root is a good source of carbohydrates. This is a long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1mm thick, rough and brown on the outside.   ...

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Don’t Forget the Fish Sauce

Kamatis Tuyo Kangkong Bangus

This particular assortment of fresh vegetables and seafood are among Filipino’s favorites. They call this as a poor man’s meal since these food are sold for cheap in the market. Fresh tomatoes, dried fish, fried fish, blanched water spinach with one of Filipino’s favorite dipping sauce, fish sauce. Filipino’s love to eat these kinds of food with bare hands.   ...

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Microwave Rice Cooker

Picture of Microwave Rice Cooker

Anybody that knows how to cook rice probably learned to do it one of two ways. Either using a pot or a rice cooker appliance. Both of these methods leave a lot to be desired at times. This is because neither of these methods is an entirely efficient or convenient way of preparing rice. Then again nothing is ever entirely perfect. One thing is for sure. When dinner is ready, there is nothing worse than ...

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