Side Dish

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entree or main course at a meal. Side dishes such as potatoes and bread are commonly used with main courses throughout many countries of the western world. New side items introduced more recently, such as rice and couscous, have grown to be quite popular throughout the world. Side dishes typically consist of vegetables or a starch such as rice or potatoes.

Bihon Guisado

Bihon Guisado

This is Bihon Guisado. Pancit Bihon Guisado or Bihon Guisado is a Filipino dish made with sauteed rice noodles, thinly sliced pork, chicken, shrimp, and assorted vegetables. All the ingredients are sauteed in garlic, onions, celery and soy and/or fish sauces together with a little broth. This makes for a hearty noodle entree that’s good

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Pico De Gallo

Pico De Gallo

This is Pico De Gallo. Whether you are eating a Spanish or Mexican meal and you need a spicy condiment to go with it or if you just want something with a little bite to go with some chips, you can’t go wrong with Pico De Gallo. But be forewarned if you don’t like hot

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Garlic Fried Rice

Garlic Fried Rice

This is Garlic Fried Rice. Garlic Fried Rice or Sinangag is cooked left over rice fried with lots of garlic. Normally eaten during breakfast and is best paired with fried salted fish (tuyo), tinapa, dilis, salted eggs and lots of chopped or sliced tomatoes, red onion and not to forget a cup of hot chocolate

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Potato Wedges

Potato Wedges

These are Potato Wedges. To me potato wedges really are the perfect side dish for barbeque or hamburgers. They are similar to french fries but the wedges are just a different cut of the potato. They are often left unpeeled too which preserves the nutritional value of potato skin. And since it is baked, rather

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