Appetizer or Snack

The appetizer is the first course of a meal traditionally known as the hors d’oeuvre. The appetizer consists of food items served before the main courses of a meal. If there is an extended period between when guests arrive and when the meal is eaten, appetizers can be used to sustain guests during the wait, Hors d’oeuvres are sometimes served with no meal afterward. This is the case with many reception and cocktail party events. So in that way an appetizer is little more than a snack. Appetizers may also be served as a part of the main course or they may be served before sitting at the table.

Sinuglaw

This is Sinuglaw. Sinuglaw is a mixture of Grilled Pork Belly or Sinugbang Baboy Liempo cut into small pieces and fresh Tuna with vinegar. Enjoy this recipe from all of us at Filipino Chow.

Sinuglaw

Banana Cue

This is Banana Cue. >Banana Cue is one of the most well known Filipino snack foods. And it’s simple and easy to make. It takes only 3 ingredients so it is also affordable. Enjoy this recipe from all of us at Filipino Chow.

Banana Que
Scroll to Top