The dessert is a course that typically comes at the end of a meal, usually consisting of sweet foods. The food consumed during dessert include but are not limited to sweet concoctions and it can be served hot or cold. Common desserts include cakes, sweetened biscuits, gelatin dishes, pastries, ice cream, pies, pudding, and candies. Fruit may also be eaten with or as a dessert. Variations of desserts can be found all around the world. In some countries elements of other meals like breakfast foods can be served with honey and jams which can also be considered a type of dessert.
This is Eggless Leche Flan. Leche Flan is a dessert enjoyed by many people, not just Filipinos. In this version of the flan we omit the egg yolk for lesser calories and cholesterol-free dessert. It is still just as delicious as the original and you …
This is Ginataang Minatamis na Munggo . Ginataang Minatamis na Munggo is a dessert made from mung beans (Munggo or Monggo) cooked in coconut milk. This is considered a comfort food for Filipinos. Enjoy this recipe from all of us at Filipino Chow.
This is Puto Bumbong. It is traditionally made from a special variety of sticky or glutinous rice (called pirurutong) which has a distinctively purple color. Puto Bumbong is commonly eaten during Christmas in the Philippines. It is served topped with butter or margarine and shredded …
This is Ube Roll Cake . Ube Roll Cake is one of the most popular cakes in the Philippines. Enjoy this recipe from all of us at Filipino Chow.
This is Mango Float. Mango Float is a great dessert best eaten any day. This is so easy to make and the ingredients are so few it won’t hurt the bank. We normally make this dessert whenever we crave for it. Enjoy this recipe from …
This is Banana Pecan Delight. Banana Pecan Delight is a sweet treat that is easy to make and great to eat when you have a bit of a sweet tooth. Enjoy this recipe from all of us at Filipino Chow.
This is Buko Pandan. Buko Pandan is a refreshing dessert quite similar to buko salad. This dessert, however, is made with green gelatin cubes instead of the fruits we use for buko salad. And since I love cheddar cheese in most of my salad recipes, …
