Filipino

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. The style of food making and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.

Philippine Adobo

This is Philippine Adobo. While the adobo dish and cooking process in Filipino cuisine and the general description of adobo in Spanish cuisine share similar characteristics, they refer to different things with different cultural roots. While the Philippine adobo can be considered adobo in the …

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Ginataang Bilo-Bilo

This is Ginataang Bilo-Bilo. Ginataang Bilo-Bilo is an old-time favorite of Filipinos. Typically made with glutinous rice balls, tapioca pearls, sweet potatoes, purple yam, tropical fruits and coconut milk. This is a delicious and filling snack specially if you love anything with coconut milk in …

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Pork Barbeque

This is Pork Barbeque. Pork Barbeque is marinated slices of pork and is a very popular street food in the Philippines. Enjoy this recipe from all of us at Filipino Chow.  

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Suman Moron

This is Suman Moron. Suman Moron is a particular type of suman made with a chocolate layer twisted around the vanilla layer, so it creates a spiralized appearance and it has crushed peanuts too. The crunch of the peanuts is what makes this suman a …

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Ginataang Halo Halo

This is Ginataang Halo Halo. Ginataang Halo Halo in Bikolano is also called Binignit in Visayan. It is a staple food in the Philippines. It is traditionally cooked and served during Good Friday when Catholics fast and avoid meat. This is also a popular afternoon …

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