Main Course

The main dish is the featured or primary dish in a meal. It is also commonly known as the entrée or main course. The main dish of a meal typically includes a meat, vegetable and a starch. the main dish is typically the biggest, heaviest, heartiest, and most complex food option in the course of a meal. The main ingredient is usually meat or fish; or in vegetarian meals the main course sometimes attempts to mimic a meat. It is most often preceded by an appetizer, soup, and/or salad, and followed by a dessert.

Filipino Grilled Chicken

This is Filipino Grilled Chicken. Almost every culture has their own version of grilled chicken. The methods for cooking grilled chicken is generally the same. Charcoal, wood or gas is used to produce the heat for the grill. The grills come in various shapes and …

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Filipino Grilled Chicken

Cantonese Soy Chicken

This is Cantonese Soy Chicken. There is nothing more romantic than preparing a delicious meal for someone you care about. Serve this recipe to your partner and they’ll be coming back for a second helping. Especially with a tasty Asian dish like this one. Don’t …

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Cantonese Soy Chicken

Spicy Ginataang Tilapia

This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe …

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Spicy Ginataang Tilapia

Ginataang Langka (Jackfruit in Coconut Milk)

This is Ginataang Langka (Jackfruit in Coconut Milk). This is a vegetable dish made mainly with Langka (Jackfruit) and few other ingredients. This dish can be cooked without any meat if you are vegetarian. Enjoy this recipe from all of us at Filipino Chow.  

Ginataang Langka (Jackfruit in Coconut Milk)

Paksiw na Isdang Tanigue

This is Paksiw Na Isdang Tanigue (Fish Poached in Vinegar and Ginger). Paksiw is a style of cooking in the Philippines that means “to simmer in vinegar.” You can use many different kinds of fish with paksiw, which makes this a versatile dish you can …

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Paksiw na Isdang Tanigue

Crispy Pork Belly Adobo

This is Crispy Pork Belly Adobo. Crispy Pork Belly Adobo is pork belly cooked adobo style then baked to make the skin of the pork belly crispy. Undeniably unhealthy but irresistibly good. Enjoy this recipe from all of us at Filipino Chow.  

Crispy Pork Belly Adobo
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