Main Course Recipes

category-entreeThe main dish is the featured or primary dish in a meal. It is also commonly known as the entrée or main course. The main dish of a meal typically includes a meat, vegetable and a starch. the main dish is typically the biggest, heaviest, heartiest, and most complex food option in the course of a meal. The main ingredient is usually meat or fish; or in vegetarian meals the main course sometimes attempts to mimic a meat. It is most often preceded by an appetizer, soup, and/or salad, and followed by a dessert.

Lechon Paksiw

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This is Lechon Paksiw . Lechon Paksiw is a dish made from leftover roasted pig (Lechon Baboy). This is cooked by simmering the leftover pork with vinegar, brown sugar, bay leaf, and lechon sauce. The word lechon originated from the Spanish term lechón; that refers to a suckling pig that is roasted. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of leftover lechon (roasted pig) 1⁄2 cup of lechon sauce ...

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Garlic Herb Roasted Cornish Hens (Lechon Manok)

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This is Garlic Herb Roasted Cornish Hens (Lechon Manok). Roasted Cornish Hen is one of the most common dishes in all the culinary traditions of the world. Almost every culture has their version of this dish with some including distinct spices, ingredients, and techniques that are common in that the part of the world. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cornish hens, feathers and innards removed 2 tablespoons of ...

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Garlic Butter Grilled Shrimp Kebabs

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This is Garlic Butter Grilled Shrimp Kebabs. There is something about grilled shrimp that is truly special. It reminds me of the first time I had this dish as a child when I was on vacation, at the beach with family. And the best part is this little bit of nostalgia is easy to prepare. Despite the use of butter, it’s actually pretty healthy too. Enjoy this recipe from all of us at Filipino Chow. ...

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Siopao (Steamed Buns)

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This is Siopao (Steamed Buns). Siopao is a dough filled with a savory meat filling and cooked by steam. It is also another popular food item in the Philippines. Siopao do not require utensils to eat and can be consumed on-the-go. Enjoy this recipe from all of us at Filipino Chow. Ingredients For the Dough 3 cups of all-purpose flour 1 1⁄2 cup of luke warm water 1 packet active dry yeast 1⁄2 cup of ...

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Sisig Taco

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This is Sisig Taco. Sisig is said to have been invented in Angeles City, Phils. Pork Sisig is a mainstay for contemporary Filipino “Pulutan”, a hot snack that is often served with beer. You can eat sisig alone, with rice or in this recipe, with flour tortillas. I think sisig is great with everything. Try this one and let us know what you think. Enjoy this recipe from all of us at Filipino Chow. Ingredients ...

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Spamsilog

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This is Spamsilog. Spamsilog is a short term for the combination of Spam, Sinangag (fried rice) and Pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or cucumber. Spam is a brand of luncheon meat used in this recipe. You don’t necessarily have to use this particular brand, any brand of luncheon meat will do. Enjoy this recipe ...

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Binagoongang Talong

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This is Binagoongang Talong. Binagoongang Talong is a vegetable dish cooked in shrimp paste. This particular dish is normally made with pork but we are using eggplant this time. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 large eggplant, sliced diagonally 1-2 tomatoes, sliced 2-3 tablespoons of bagoong alamang (shrimp paste) 1 tablespoon of garlic, minced 1 onion, sliced 2 tablespoons of cooking oil 1⁄2 cup water sugar to taste Instructions ...

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Sinuglaw

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This is Sinuglaw. Sinuglaw is a mixture of Grilled Pork Belly or Sinugbang Baboy Liempo cut into small pieces and fresh Tuna with vinegar. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of grilled pork belly, cut into cubes 1 pound of fresh tuna meat, cut into cubes 2 pieces of cucumber, peeled and thinly sliced 6-8 pieces of red radish, cleaned and thinly sliced 1 medium-sized red onion, minced ...

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Beef Caldereta

Posted October 14, 2018 | By
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This is Beef Caldereta. Beef Caldereta is one of the Filipino recipes usually served in Fiesta and other special occasions. Variations of this dish is with beef, chicken and or pork. Beef Caldereta is a common dish in the Philippines made with stewing cuts of beef simmered until tender. Caldereta is originally a goat stew made with potatoes, tomato sauce, liver spread, spices, olives, bell peppers and hot peppers. Enjoy this recipe from all of ...

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Beef Steak (Bistek Tagalog)

Posted October 02, 2018 | By
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This is Beef Steak (Bistek Tagalog). Beef Steak is a dish made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of beef sirloin, cut into 3 inch strips 1 large red onion, thinly sliced to make rings 3 cloves of garlic, crushed then peeled 1⁄4 cup of calamansi concentrate 1⁄2 cups of soy sauce 1⁄2 ...

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