Main Course

The main dish is the featured or primary dish in a meal. It is also commonly known as the entrée or main course. The main dish of a meal typically includes a meat, vegetable and a starch. the main dish is typically the biggest, heaviest, heartiest, and most complex food option in the course of a meal. The main ingredient is usually meat or fish; or in vegetarian meals the main course sometimes attempts to mimic a meat. It is most often preceded by an appetizer, soup, and/or salad, and followed by a dessert.

Ginisang Munggo

This is Ginisang Munggo . Ginisang Munggo or Monggo are sauteed mung beans. This is a favorite food among Filipinos. You can use different types of meat with this recipe. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 1⁄2 cups Mung …

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Lechon Kawali

This is Lechon Kawali. Lechon Kawali is a pan-roasted pork belly. This dish can be eaten alone or with a side dish such as steamed rice. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of pork belly 6 cloves of …

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Sarciadong Isda

This is Sarciadong Isda. Sarciadong Isda is another easy to make Filipino dish. If you have tomatoes and eggs at home, you are all set. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 medium-sized fish, cleaned 1 small onion, chopped 3 …

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Arroz Caldo

This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some …

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Sisig

This is Sisig. Sisig is one of the most well-known appetizers or “pulutan” in the Philippines and is served on a sizzling platter and topped with egg. The meat is diced and sautéed with onions, soy sauce, vinegar, lemon juice, seasoned with salt, pepper, and …

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