This is Paksiw Na Isdang Tanigue (Fish Poached in Vinegar and Ginger). Paksiw is a style of cooking in the Philippines that means “to simmer in vinegar.” You can use many different kinds of fish with paksiw, which makes this a versatile dish you can …
This is Kinilaw na Tuna (Ceviche with Ahi Tuna). This dish is essentially a raw fish ceviche preparation that is commonly served as an appetizer or pulutan in the Philippines. It pairs well with cold beer due to the high acidity of the sauce. Like …
This is Ginataang Hipon Kalabasa at Sitaw. This is a savory, soup-like dish that features shrimp and vegetables in a coconut milk base. Coconut milk is frequently used in dishes like this in the Philippines. Like many Filipino recipes this is typically served along with …
There is something truly special about fish grilled over a wood fire. It’s smokey, delicate and bursting with flavor. That is especially true for this wood fire grilled salmon with roasted broccoli and cauliflower. That said you should know that handling fish on the grill …
Wood Fire Grilled Salmon with Roasted Broccoli and Cauliflower Read More »
