Pescatarian

Paksiw na Isdang Tanigue

This is Paksiw Na Isdang Tanigue (Fish Poached in Vinegar and Ginger). Paksiw is a style of cooking in the Philippines that means “to simmer in vinegar.” You can use many different kinds of fish with paksiw, which makes this a versatile dish you can …

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Paksiw na Isdang Tanigue
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