Side Dish Recipes

category-snacksA side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Side dishes such as potatoes and bread are commonly used with main courses throughout many countries of the western world. New side items introduced more recently, such as rice and couscous, have grown to be quite popular throughout the world. Side dishes typically consist of vegetables or a starch such as rice or potatoes.

Puto with Cheese

Posted August 18, 2018 | By
Picture of Puto with Cheese

This is Puto with Cheese. Puto is a rice cake that is typically round in shape, white, and soft. It is usually served at breakfast or as a snack and is often prepared for festive occasions such as Christmas and New Years. A variety of toppings are common for these rice cake. Some of the most frequently used toppings are cheese, grated coconut, and dried fruits. Enjoy this recipe from all of us at Filipino ...

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Shrimp Fried Rice

Posted January 13, 2018 | By
Picture of Shrimp Fried Rice

This is Shrimp Fried Rice. Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, and carrots. Enjoy this recipe from all of us at Filipino Chow. Ingredients 3 eggs 3 tablespoons of butter 1 tablespoon of olive oil 2 tablespoons of oyster sauce 1 tablespoon of soy sauce 3 green onions, chopped 2 cloves of garlic, peeled then minced 1 carrot, diced 1⁄2 medium-sized onion, finely chopped 4 cups of cooked rice, chilled ...

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Potato Wedges

Picture of Potato Wedges

These are Potato Wedges. To me potato wedges really are the perfect side dish for barbeque or hamburgers. They are similar to french fries but the wedges are just a different cut of the potato. They are often left unpeeled too which preserves the nutritional value of potato skin. And since it is baked, rather than deep fried like french fires, the fat content is lower for this dish. Enjoy this recipe from all of ...

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