Soup or Salad Recipes

category-soup-saladSoup is a food that has a liquid base and generally consists of ingredients such as meat and vegetables with broth or another liquid served warm. Soups are typically made by boiling solid ingredients in liquids until the flavors are extracted, forming a broth. A salad is a light, leafy vegetable dish often served with a sauce or dressing but the category also includes dishes made of ingredients like fruits, grains, meats, seafood, and sweets. A soup or salad is typically served at the same point in a meal and is interchangeable with one or the other food item. Either can also serve as a light meal.

Beef Stew in Peanut Sauce (Kare Kare)

Posted December 29, 2018 | By
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This is Kare Kare (Beef Stew in Peanut Sauce). Kare-kare is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili. Enjoy this recipe from us at Filipino Chow. Ingredients 2 pounds of oxtail 1 bundle bok choy leaves 1 puso ng saging or banana bud quartered 1 bundle string beans 2 pieces of eggplants thinly sliced 3 ...

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Beef Caldereta

Posted October 14, 2018 | By
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This is Beef Caldereta. Beef Caldereta is one of the Filipino recipes usually served in Fiesta and other special occasions. Variations of this dish is with beef, chicken and or pork. Beef Caldereta is a common dish in the Philippines made with stewing cuts of beef simmered until tender. Caldereta is originally a goat stew made with potatoes, tomato sauce, liver spread, spices, olives, bell peppers and hot peppers. Enjoy this recipe from all of ...

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Beef and Bokchoy Soup

Posted October 05, 2018 | By
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This is Beef and Bokchoy Soup. Beef and Bokchoy Soup is a soup with light flavorings and simple recipe. Beef and bokchoy are the main ingredients for this recipe. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound head of bok choy, chopped 1 pound of ground beef 1 small onion, chopped 1 clove garlic, minced 1 medium sized ginger 10 cups of water 1-2 beef boullion cubes Fish sauce to ...

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Dinengdeng

Posted January 31, 2018 | By
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This is Dinengdeng. Dinengdeng is a popular vegetable Filipino recipe which originated from Ilocos. This dish is quite similar to pinakbet except that it is bagoong soup based dish. Dinengdeng is a healthy dish since it is composed of different vegetables. Specially if you add grilled fish instead of fried fish. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 medium-sized onion, sliced 1 knob of ginger, sliced then crushed 2 large ...

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Arroz Caldo

Posted May 10, 2017 | By
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This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some people use a plain rice while some use malagkit. But in this recipe, I used a combination of both and it turned out great. Enjoy this recipe from all of ...

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Chicken Sopas (Chicken Macaroni Soup)

Posted January 27, 2017 | By
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This is Chicken Sopas (Chicken Macaroni Soup). Chicken Macaroni Soup, also known as sopas, is a soup dish made primarily with elbow macaroni and chicken meat. This hearty soup is quite filling and can really be eaten as a meal by itself. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 1⁄2 cups of elbow macaroni 1 pound of boneless skinless chicken breast, chopped 2 pieces of eggs, beaten 6 cups of ...

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Sinigang Na Hipon (Shrimp in Sour Soup)

Posted January 25, 2017 | By
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This is Sinigang Na Hipon (Shrimp in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of fresh shrimp, heads and shells on 2 medium-sized tomatoes, quartered 1 large red onion, quartered 1 inch piece of ginger, peeled and sliced 2 ...

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