Soup or Salad

Soup is a food that has a liquid base and generally consists of ingredients such as meat and vegetables with broth or another liquid served warm. Soups are typically made by boiling solid ingredients in liquids until the flavors are extracted, forming a broth. A salad is a light, leafy vegetable dish often served with a sauce or dressing but the category also includes dishes made of ingredients like fruits, grains, meats, seafood, and sweets. A soup or salad is typically served at the same point in a meal and is interchangeable with one or the other food item. Either can also serve as a light meal.

Beef Mami

This is Beef Mami. Beef Mami is one variation of a noodle soup dish which originated in northern Asia, particularly in China. Chicken or beef are the most common varieties of this noodle soup. This is a typical meryenda or mid-afternoon snack that is nice …

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Sinigang Na Salmon

This is Sinigang Na Salmon. Sinigang Na Salmon is another variety of Sinigang. Salmon is a good fish to use because it is a highly nutritious food. It is high in protein, the good fats, Vitamin A, Vitamin D, Vitamin B6, Vitamin B, Vitamin E …

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Pancit Molo

This is Pancit Molo. Pancit Molo is one of the favorite soups of Filipinos. In this version the noodles are omitted. So it’s really more of a dumpling soup than a noodle soup with dumplings. The molo is a dumpling that is cooked in the …

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Beef Caldereta

This is Beef Caldereta. Beef Caldereta is one of the Filipino recipes usually served in Fiesta and other special occasions. Variations of this dish is with beef, chicken and or pork. Beef Caldereta is a common dish in the Philippines made with stewing cuts of …

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Arroz Caldo

This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some …

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