Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
This is Chimichurri Sauce. This sauce is perfect paired with a nice, juicy grilled steak. You won’t want to look at a plain steak anymore. I decided to make my own homemade chimichurri after going to several restaurants and ordering the same dish, grilled skirt …
This is Ginisang Ampalaya at Itlog. Ginisang Ampalaya at Itlog is a healthy breakfast that anyone would want to eat, because of the very few ingredients it requires. There are ways to better enjoy this recipe by getting rid of the bitter taste of the …
This is Tortang Talong (Eggplant Omelet). This dish is a classic Filipino breakfast dish that is common across all regions of the Philippines. It’s simple, rather healthy, easy to prepare, filling, and flavorful. The perfect meal to start the day with. Enjoy this recipe from …
This is Spinach Laing. Laing is a Filipino dish native to Bicol. In this recipe, we substituted the gabi leaves with spinach. Laing is a dish from the Bicol region and is made up of dried gabi leaves (taro leaves), plenty of ginger and then …
This is Penang Curry Sauce. You will find this is a very versatile sauce. It can be served beside or on top of grilled steaks, chicken, pork or fish. Try it tossed with a stir fry. Use it as a cold or warm dip for …
This is Ampalaya Guisado (Sauteed Bitter Gourd). Ampalaya Guisado is a simple vegetable dish made by sauteing bitter gourd with garlic and onion then finishing off with a splash of broth and fish sauce. Ampalaya or Bitter gourd is a tropical vegetable that has a …
