Eggless Leche Flan

Posted March 02, 2018 | By
Picture of Eggless Leche Flan

Eggless Leche Flan

This is Eggless Leche Flan. Leche Flan is a dessert enjoyed by many people, not just Filipinos. In this version of the flan we omit the egg yolk for lesser calories and cholesterol-free dessert. It is still just as delicious as the original and you can enjoy it guilt-free. Enjoy this recipe from all of us at Filipino Chow.


  • 1 cup of condensed milk
  • 1 1/2 cups of evaporated milk
  • 2 tablespoons of unflavored white or yellow gelatine powder
  • 1/2 cup of hot water
  • 4 tablespoons of vanilla


  • 1 cup brown sugar
  • 1/4 cup water


  1. Using an aluminum molder, boil sugar & water in a medium heat until the sugar is caramelized.
  2. Remove from heat.
  3. Spread the caramel mixture evenly on the bottom of the molder.
  4. Set aside.
  5. In a bowl, dissolve the gelatine powder in hot water.
  6. Set aside.
  7. Over medium heat, pour condensed milk and evaporated milk in a pot.
  8. Add vanilla to the pot while stirring constantly.
  9. Pour the gelatine mixture and let it simmer for 2-3 minutes.
  10. Remove the pot from the heat and turn the heat off.
  11. Gently pour the mixture on top of the caramel.
  12. Refrigerate until it is firm before serving.

Tips: You can run a knife in the edges of the molder so it’s easier to remove and invert the flan.

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