The chicken is one of the most common and widespread domestic livestock animals in the world. Chicken meat belongs to the poultry meat group. The use of chicken meat spans all culinary traditions and cultures given the widespread availability of chickens. Chicken can be cooked in many ways. It can be made into sausages, skewered, put in salads, grilled, breaded and deep-fried, or used in various curries. There is significant variation in cooking methods amongst cultures. Historically common methods include roasting, baking, broasting, and frying.
This is Filipino Chicken Curry. Filipino style chicken curry is a variation of the curry recipes from other culinary traditions of Asia. The recipe varies from person to person but the one thing that typically remains the same in all the variations is the yellow …
This is Chicken Cracklings (Chicharon Manok). Everybody knows about pork cracklings or chicharon baboy. But how about chicken cracklings or chicharon manok? Compared to the pork cracklings, these chicken cracklings are also quite tender and not so hard to bite into. This makes for a …
This is Pancit Molo. Pancit Molo is one of the favorite soups of Filipinos. In this version the noodles are omitted. So it’s really more of a dumpling soup than a noodle soup with dumplings. The molo is a dumpling that is cooked in the …
This is Chicken and Vegetable Stir Fry. The key to a good stir fry is technique. As you probably guessed from the name, there is a lot of stirring involved and high heat. That’s of course where the name stir fry comes from. You don’t …
This is Garlic Herb Roasted Cornish Hens (Lechon Manok). Roasted Cornish Hen is one of the most common dishes in all the culinary traditions of the world. Almost every culture has their version of this dish with some including distinct spices, ingredients, and techniques that …
This is Siopao (Steamed Buns). Siopao is a dough filled with a savory meat filling and cooked by steam. It is also another popular food item in the Philippines. Siopao do not require utensils to eat and can be consumed on-the-go. Enjoy this recipe from …
This is Sisig Taco. Sisig is said to have been invented in Angeles City, Phils. Pork Sisig is a mainstay for contemporary Filipino “Pulutan”, a hot snack that is often served with beer. You can eat sisig alone, with rice or in this recipe, with …
This is Bihon Guisado. Pancit Bihon Guisado or Bihon Guisado is a Filipino dish made with sautéed rice noodles, thinly sliced pork, chicken, shrimp, and assorted vegetables. All the ingredients are sautéed in garlic, onions, celery and soy and/or fish sauces together with a little …
This is Garlic Herb Roasted Chicken (Lechon Manok). This is a relatively simple version of the classic roast chicken. Roasted chicken is one of the most common dishes in all the culinary traditions of the world. Almost every culture has their version of this dish …
This is Filipino Grilled Chicken. Almost every culture has their own version of grilled chicken. The methods for cooking grilled chicken is generally the same. Charcoal, wood or gas is used to produce the heat for the grill. The grills come in various shapes and …
