Chicken

The chicken is one of the most common and widespread domestic livestock animals in the world. Chicken meat belongs to the poultry meat group. The use of chicken meat spans all culinary traditions and cultures given the widespread availability of chickens. Chicken can be cooked in many ways. It can be made into sausages, skewered, put in salads, grilled, breaded and deep-fried, or used in various curries. There is significant variation in cooking methods amongst cultures. Historically common methods include roasting, baking, broasting, and frying.

Siopao (Steamed Buns)

This is Siopao (Steamed Buns). Siopao is a dough filled with a savory meat filling and cooked by steam. It is also another popular food item in the Philippines. Siopao do not require utensils to eat and can be consumed on-the-go. Enjoy this recipe from …

Siopao (Steamed Buns) Read More »

Pork Siopao Steamed Buns
Scroll to Top