Chicken

The chicken is one of the most common and widespread domestic livestock animals in the world. Chicken meat belongs to the poultry meat group. The use of chicken meat spans all culinary traditions and cultures given the widespread availability of chickens. Chicken can be cooked in many ways. It can be made into sausages, skewered, put in salads, grilled, breaded and deep-fried, or used in various curries. There is significant variation in cooking methods amongst cultures. Historically common methods include roasting, baking, broasting, and frying.

Spicy Chicken Feet

This is Spicy Chicken Feet. Spicy chicken feet are a favorite treat in Asian countries. Chicken feet is one of the favorite street food (Inihaw or Adidas) and pulutan (chicken feet adobo) by the Filipinos. Enjoy this recipe from all of us at Filipino Chow. …

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Arroz Caldo

This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some …

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