Egg

Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. Bird eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in culinary applications.

Spamsilog

This is Spamsilog. Spamsilog is a short term for the combination of Spam, Sinangag (fried rice) and Pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or cucumber. …

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Bangsilog

This is Bangsilog. Bangsilog is a short for the combination of bangus (milk fish), sinangag (fried rice) and pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or …

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Puto with Cheese

This is Puto with Cheese. Puto is a rice cake that is typically round in shape, white, and soft. It is usually served at breakfast or as a snack and is often prepared for festive occasions such as Christmas and New Years. A variety of …

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Pancit Palabok

This is Pancit Palabok. Palabok is a noodle dish loaded with different kind of toppings and smothered with a thick, golden shrimp sauce. This is a favorite snack among Filipinos and is very much considered a comfort food. This particular recipe is unique since we …

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Leche Flan

This is Leche Flan (Custard with Caramel Topping). Leche Flan is a custard dessert with a layer of soft caramel on top. This is a very popular dessert and is often served during special occasions in the Philippines. Enjoy this recipe from all of us …

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