Fish has been an important source of protein for humans throughout recorded history. Fish can be prepared in a variety of ways. It can be uncooked (raw). It can be cured by marinating, pickling, or smoking. Or it can be cooked by baking, frying, grilling, poaching, or steaming. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed.
This is Sinabawang Isda. If you are serving for more than two people, double the amount for each ingredient. When cooking this kind of dish, we usually add lemon grass to add aroma and that distinct flavor to the soup. This dish is so easy …
This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe …
This is Sinabawang Isda. This down home fish soup recipe is as simple as it is delicious. It’s white fish simmered with a mixture of ginger, onions, and tomatoes. Then seasoned only with salt, pepper and fish sauce. It really doesn’t get much more simple …
This is Kinilaw Na Isda (Fish with Vinegar and Ginger). Kinilaw na isda is a Filipino dish that is more popular and well known in the Visayas region of the Philippines than it is in the entire country. You can use a wide variety of …
This is Adobong Isda (Fish Adobo). Adobong Isda is another variety of the popular Filipino dish, adobo. If you are craving seafood, you can make this simple, delicious fish adobo quickly and be enjoying it in no time. Enjoy this recipe from all of us …
This is Paksiw Na Isda . Paksiw na Isda (Fish Poached in Vinegar and Ginger) is fish cooked in vinegar and other few ingredients. This dish is only requires basic ingredients unless you want to add vegetables such as eggplant and okra. Enjoy this recipe …
These are Fish Balls. Fish balls are a common street food in the Philippines. They are well-seasoned balls of ground fish and spring onions. Enjoy this recipe from all of us at Filipino Chow.
This is Kinilaw na Tuna (Ceviche with Ahi Tuna). This dish is essentially a raw fish ceviche preparation that is commonly served as an appetizer or pulutan in the Philippines. It pairs well with cold beer due to the high acidity of the sauce. Like …
This is Sinigang Na Salmon. Sinigang Na Salmon is another variety of Sinigang. Salmon is a good fish to use because it is a highly nutritious food. It is high in protein, the good fats, Vitamin A, Vitamin D, Vitamin B6, Vitamin B, Vitamin E …
This is Tinapa Fried Rice. Tinapa Fried Rice is a particular type of fried rice that includes smoked fish flakes as key component of the dish. This ingredient is more commonly known in the Philippines as Tinapa. This dish is frequently garnished with slices of …
