Fish

Fish has been an important source of protein for humans throughout recorded history. Fish can be prepared in a variety of ways. It can be uncooked (raw). It can be cured by marinating, pickling, or smoking. Or it can be cooked by baking, frying, grilling, poaching, or steaming. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed.

Sinabawang Isda

This is Sinabawang Isda. This down home fish soup recipe is as simple as it is delicious. It’s white fish simmered with a mixture of ginger, onions, and tomatoes. Then seasoned only with salt, pepper and fish sauce. It really doesn’t get much more simple …

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Sinabawang Isda

Sinigang Na Salmon

This is Sinigang Na Salmon. Sinigang Na Salmon is another variety of Sinigang. Salmon is a good fish to use because it is a highly nutritious food. It is high in protein, the good fats, Vitamin A, Vitamin D, Vitamin B6, Vitamin B, Vitamin E …

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Sinigang na Salmon

Sarciadong Isda

This is Sarciadong Isda. Sarciadong Isda is another easy to make Filipino dish. If you have tomatoes and eggs at home, you are all set. Enjoy this recipe from all of us at Filipino Chow.  

Sarciadong Isda

Spicy Ginataang Tilapia

This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe …

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Spicy Ginataang Tilapia

Paksiw Na Isda

This is Paksiw Na Isda . Paksiw na Isda (Fish Poached in Vinegar and Ginger) is fish cooked in vinegar and other few ingredients. This dish only requires basic ingredients unless you want to add vegetables such as eggplant and okra. Enjoy this recipe from …

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Paksiw Na Isda

Paksiw na Isdang Tanigue

This is Paksiw Na Isdang Tanigue (Fish Poached in Vinegar and Ginger). Paksiw is a style of cooking in the Philippines that means “to simmer in vinegar.” You can use many different kinds of fish with paksiw, which makes this a versatile dish you can …

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Paksiw na Isdang Tanigue
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