Pork

Pork is the culinary name for the meat of the domestic pig, which is eaten in many countries. Pork is eaten in several forms, mostly freshly cooked meat. Pork can also come in different forms such as cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, bacon or pancetta). It is also a common ingredient in many different types of sausages. It is one of the most commonly eaten meats in the world, although consumption varies widely from place to place due to certain religious restrictions on the consumption of pork.

Lechon Kawali

This is Lechon Kawali. Lechon Kawali is a pan-roasted pork belly. This dish can be eaten alone or with a side dish such as steamed rice. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of pork belly 6 cloves of …

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Sisig

This is Sisig. Sisig is one of the most well-known appetizers or “pulutan” in the Philippines and is served on a sizzling platter and topped with egg. The meat is diced and sautéed with onions, soy sauce, vinegar, lemon juice, seasoned with salt, pepper, and …

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Humba

This is Humba. Humba is a dish similar to Pork Adobo. The only difference is the use of banana blossoms and black beans. Both dishes are good, especially when you are eating it with plenty of steamed rice. Enjoy this recipe from all of us …

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Lechon Fried Rice

This is Lechon Fried Rice. What to do with leftover rice and lechon? Mix them and walla! You have a great filling meal. Enjoy this recipe from all of us at Filipino Chow. Ingredients Leftover lechon kawali or roasted lechon, sliced into bite-size pieces. 4 …

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