Seafood is any form of sea life regarded as food. What is considered seafood by most people typically consists of fish and shellfish. Shellfish include various species of mollusks such as clams, mussels, squid and octopus and crustaceans such as crab, lobster, and shrimp. Seafood is consumed all over the world and it is the world’s prime source of high-quality protein. We have a separate section specifically designated for fish, therefore dishes including fish are excluded from this section.
This is Shrimp and Vegetable Stir Fry. A good stir fry involves a lot of stirring and high heat. That’s really why it’s called a stir fry. So just keep stirring. The rest takes care of itself. For this stir fry we use fresh shrimp …
This isGinataang Alimasag (Crabs in Coconut Milk). Ginataang Alimasag are Crabs cooked in Coconut Milk. This is a savory and creamy crab dish in coconut cream. Enjoy this recipe from all of us at Filipino Chow.
This is Binagoongang Baboy (Pork in Fermented Shrimp Paste). Binagoongang baboy is a traditional Filipino dish, cooked with pork and shrimp paste. This is a favorite dish of many Filipinos and some has many different ways in cooking this dish. Enjoy this recipe from all …
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This is Sinigang Na Hipon (Shrimp in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from all of us at …
