Seafood

Seafood is any form of sea life regarded as food. What is considered seafood by most people typically consists of fish and shellfish. Shellfish include various species of mollusks such as clams, mussels, squid and octopus and crustaceans such as crab, lobster, and shrimp. Seafood is consumed all over the world and it is the world’s prime source of high-quality protein. We have a separate section specifically designated for fish, therefore dishes including fish are excluded from this section.

Pinakbet

This is Pinakbet. Pinakbet or pakbet is an indigenous Filipino dish from the northern regions of the Philippines. The flavors of the vegetables are accentuated with shrimp paste. Pinakbet is made from mixed vegetables simmered in fish or shrimp sauce. Enjoy this recipe from all …

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