Vegetable

A vegetable is an edible plant or its parts that are intended for cooking or eating raw. Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to make them suitable for consumption. Vegetables are eaten in a variety of ways such as part of a main course as a side dish, as the main dish itself, or as a snack. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat, and varying proportions of vitamins.

Humba

This is Humba. Humba is a dish similar to Pork Adobo. The only difference is the use of banana blossoms and black beans. Both dishes are good, especially when you are eating it with plenty of steamed rice. Enjoy this recipe from all of us …

Humba Read More »

Humba

Pancit Bihon

This is Pancit Bihon. Pancit Bihon is a classic dish in the Philippines normally eaten with a slice of bread. This is also eaten as a mid-day snack and is very filling.Enjoy this recipe from all of us at Filipino Chow.  

Pancit Bihon

Sinigang Na Salmon

This is Sinigang Na Salmon. Sinigang Na Salmon is another variety of Sinigang. Salmon is a good fish to use because it is a highly nutritious food. It is high in protein, the good fats, Vitamin A, Vitamin D, Vitamin B6, Vitamin B, Vitamin E …

Sinigang Na Salmon Read More »

Sinigang na Salmon
Scroll to Top