Vegetable

A vegetable is an edible plant or its parts that are intended for cooking or eating raw. Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to make them suitable for consumption. Vegetables are eaten in a variety of ways such as part of a main course as a side dish, as the main dish itself, or as a snack. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat, and varying proportions of vitamins.

Chimichurri Sauce

This is Chimichurri Sauce. This sauce is perfect paired with a nice, juicy grilled steak. You won’t want to look at a plain steak anymore. I decided to make my own homemade chimichurri after going to several restaurants and ordering the same dish, grilled skirt …

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Chimichurri Sauce

Pancit Molo

This is Pancit Molo. Pancit Molo is one of the favorite soups of Filipinos. In this version the noodles are omitted. So it’s really more of a dumpling soup than a noodle soup with dumplings. The molo is a dumpling that is cooked in the …

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Pancit Molo

Shrimp Curry

This is Shrimp Curry. Shrimp Curry is another delectable curry dish. You can actually make a curry dish with almost any meat or vegetable. In this dish, we used the shrimp heads to make a shrimp broth. That made the flavor of this dish outstanding …

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Shrimp Curry

Dinengdeng

This is Dinengdeng. Dinengdeng is a popular vegetable Filipino recipe which originated from Ilocos. This dish is quite similar to pinakbet except that it is bagoong soup based dish. Dinengdeng is a healthy dish since it is composed of different vegetables. Specially if you add …

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Dinengdeng

Ukoy (Shrimp Fritters)

This is Ukoy (Shrimp Fritters). Ukoy is the Filipino shrimp fritter. The smaller variety of shrimp (with head and shell on) are what is typically used for this dish. This is most often served as an appetizer, but it can also be made as a …

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Ukoy (Shrimp Fritters)
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