Vegetable

A vegetable is an edible plant or its parts that are intended for cooking or eating raw. Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to make them suitable for consumption. Vegetables are eaten in a variety of ways such as part of a main course as a side dish, as the main dish itself, or as a snack. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat, and varying proportions of vitamins.

Sarciadong Isda

This is Sarciadong Isda. Sarciadong Isda is another easy to make Filipino dish. If you have tomatoes and eggs at home, you are all set. Enjoy this recipe from all of us at Filipino Chow.

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Humba

This is Humba. Humba is a dish similar to Pork Adobo. The only difference is the use of banana blossoms and black beans. Both dishes are good, especially when you are eating it with plenty of steamed rice. Enjoy this recipe from all of us …

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Lechon Fried Rice

This is Lechon Fried Rice. What to do with leftover rice and lechon? Mix them and walla! You have a great filling meal. Enjoy this recipe from all of us at Filipino Chow.

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