Vegetable

A vegetable is an edible plant or its parts that are intended for cooking or eating raw. Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to make them suitable for consumption. Vegetables are eaten in a variety of ways such as part of a main course as a side dish, as the main dish itself, or as a snack. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat, and varying proportions of vitamins.

Guacamole Especial

Guacamole Especial

This is Guacamole Especial. This is a particularly delicious variation of the popular dip that originates from Latin America. Early accounts of guacamole date back to the ancient Aztecs during the 16th century. It was adopted and popularized by the Spanish colonies and has since carried into modern times. Choosing avocados for this dish can […]

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