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Quote

Posted: February 7, 2017

“I am a chef through and through. Everything I do – whether it is cooking for kids in Harlem or cooking in a fine dining establishment – all my days are consumed by food.”

Marcus Samuelsson

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I am a chef through and through

By Aubrey Vilches / Leave a Comment

“I am a chef through and through. Everything I do – whether it is cooking for kids in Harlem or cooking in a fine dining establishment – all my days are consumed by food.”

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Related Posts

  • I'm a bit of a gourmet chef
  • While some people may think being a chef only entails
  • I studied to be a chef as a side thing a little hobby
  • The worst food you'll ever eat will probably be
  • Everybody has their role in the food world and what
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