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Quote

Posted: February 7, 2017

“I am a chef through and through. Everything I do – whether it is cooking for kids in Harlem or cooking in a fine dining establishment – all my days are consumed by food.”

Marcus Samuelsson

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I am a chef through and through

By Aubrey Vilches / Leave a Comment

“I am a chef through and through. Everything I do – whether it is cooking for kids in Harlem or cooking in a fine dining establishment – all my days are consumed by food.”

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Related Posts

  • I'm a bit of a gourmet chef
  • While some people may think being a chef only entails
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Culinary Quotes

"I plainly told them, 'Be ye sincerely converted, and with your whole heart, to the Lord our God, for nothing is impossible to Him, that He may today send you food on your road, even until you are satisfied, because He has everywhere abundance.' And, with God's help, it was so done: Behold! A herd of swine appeared in the road before our eyes."

Saint Patrick

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