QuoteI am a chef through and through Posted September 25, 2012“I am a chef through and through. Everything I do – whether it is cooking for kids in Harlem or cooking in a fine dining establishment – all my days are consumed by food.”Marcus Samuelsson Related Posts:You have to balance but you can be aggressive asAlthough I may not know a lot about football I doI love Thanksgiving because it’s a holiday that isWe struggle with eating healthily obesity and accessI don’t distinguish the music I listen to from great
