QuoteI’ve been making sushi for 38 years and I’m Posted December 01, 2016“I’ve been making sushi for 38 years, and I’m still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.”Masaharu Morimoto Related Posts:I always have dashi in my refrigerator it's theA lot of people think Japanese food is difficultI'm a big fish eaterThe first time I had sushi I hated itKids are now eating things like edamame and sushi
