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Posted: June 11, 2017

“I’ve been making sushi for 38 years, and I’m still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.”

Masaharu Morimoto

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I’ve been making sushi for 38 years and I’m

By Adoncia Vegas / Leave a Comment

“I’ve been making sushi for 38 years, and I’m still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.”

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Related Posts

  • The first time I had sushi I hated it
  • Making food is a wonderful way to spend a
  • I'm a new mum who spends her days making baby food
  • If it's time to indulge I love desserts
  • Go vegetable heavy
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