I’ve been making sushi for 38 years and I’m Leave a Comment / By Adoncia Vegas / June 11, 2017 “I’ve been making sushi for 38 years, and I’m still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.” Masaharu Morimoto Rating Please wait... Related PostsKids are now eating things like edamame and sushiIf I'm making a movie and get hungry I call time-out