Culinary Quotes Archive

This is a collection of quotes about food by people familiar to the culinary world and not.

Posted August 12, 2014

“I simply believe food is too good to throw away – and Christmas leftovers can be a gastronomic opportunity for the well-skilled kitchen forager. With a little imagination, there are a million ways to use up leftovers rather than bin them.”

Tristram Stuart
Posted August 11, 2014

“In Buddhist culture, offering food to the monk symbolizes the action of goodness, and if you have no opportunity to support the practice of spirituality, then you are somehow left in the realm of darkness.”

Nhat Hanh
Posted August 3, 2014

“Fashion, for me, is anything that’s aesthetic and beautiful. Art, food, film. It’s something that I appreciate and really like.”

St. Vincent
Posted August 1, 2014

“Serve yourself, put the food away, then eat.”

Dan Buettner
Posted August 1, 2014

“The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.”

Mario Batali
Posted July 25, 2014

“I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.”

Jose Andres
Posted July 25, 2014

“I love spaghetti and meatballs… I eat a lot.”

Susan Lucci
Posted July 24, 2014

“I’ve always believed in a rainbow diet. As many colors and foods as you can eat, the better, because if you focus on one food, there’s bound to be a report that comes out that says, ‘Broccoli actually… ‘ So I mix it up a lot. And I take vitamins, like Biosil, which I take for my hair, skin, and nails.”

Christie Brinkley
Posted July 19, 2014

“The only thing I like better than talking about Food is eating.”

John Walters
Posted July 19, 2014

“I have this theory that chocolate slows down the aging process. It may not be true, but do I dare take the chance?”

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