Culinary Quotes Archive

This is a collection of quotes about food by people familiar to the culinary world and not.

From the described experiment it is clear that the

Posted December 20, 2018

“From the described experiment it is clear that the mere act of eating, the food even not reaching the stomach, determines the stimulation of the gastric glands.”

Ivan Pavlov

I love chicken fingers I love French fries

Posted December 20, 2018

“I love chicken fingers, I love French fries. I love desserts. I’m not just into dessert or just into savoury food. I love it all. I’m a pig. I love food. So it takes a lot of discipline to eat healthy.”

Holly Madison

I know my husband really loves me because he takes

Posted December 17, 2018

“I know my husband really loves me because he takes me to have ribs. He says I’m the only girl he ever took out who actually ate anything on her plate, as opposed to pushing it around.”

Julia Barr

The journey is part of the experience an expression

Posted December 17, 2018

“The journey is part of the experience, an expression of the seriousness of one’s intent. One doesn’t take the A train to Mecca.”

Anthony Bourdain

When people say they prefer organic food what they

Posted December 14, 2018

“When people say they prefer organic food, what they often seem to mean is they don’t want their food tainted with pesticides and their meat shot full of hormones or antibiotics. Many object to the way a few companies – Monsanto is the most famous of them – control so many of the seeds we grow.”

Michael Specter

What I’ve enjoyed most though is meeting people who

Posted December 13, 2018

“What I’ve enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn – I love it!”

Jamie Oliver

I love Thanksgiving because it’s a holiday that is

Posted December 12, 2018

“I love Thanksgiving because it’s a holiday that is centered around food and family, two things that are of utmost importance to me.”

Marcus Samuelsson

Comfort food is really anything you want at

Posted December 07, 2018

“Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.”

Geoffrey Zakarian

For me to go casual is not to go simple

Posted December 03, 2018

“For me to go casual is not to go simple. To me, it is to be able to bring back the art of tradition and the soul of French food and my interpretation of that.”

Daniel Boulud

With so much evidence of depleting natural resources

Posted December 02, 2018

“With so much evidence of depleting natural resources, toxic waste, climate change, irreparable harm to our food chain and rapidly increasing instances of natural disasters, why do we keep perpetuating the problem? Why do we continue marching at the same alarming beat?”

Yehuda Berg