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The job of uncovering the global food waste scandal

Posted March 23, 2018

“The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was living in Sussex. And I started to feed them in the most traditional and environmentally friendly way. I went to my school kitchen, and I said, ‘Give me the scraps that my school friends have turned their noses up at.'”

Tristram Stuart




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