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Posted: March 5, 2021

“When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.”

 

Jacques Pepin

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When I pair food and wine I start with the food

By Adoncia Vegas / Leave a Comment

“When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.”

 

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Related Posts

  • If you love food and you love red wine and they put
  • Wine like food is so emotional
  • I always knew the importance of it since I was three
  • Even more importantly it's wine food and the arts
  • I thought you know the food and the diet thing is one
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