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Posted: November 25, 2017

“When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn’t be served any food; you couldn’t buy anything. So it was kind of an odd experience.”

Jochen Zeitz

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When I started at Puma you had a restaurant that was

By Novio Capote / Leave a Comment

“When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn’t be served any food; you couldn’t buy anything. So it was kind of an odd experience.”

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  • I was 32 when I started cooking up until then I
  • When I go to a restaurant I eat three-quarters of
  • When I'm at a Chinese restaurant having a hard time
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