Chicken Recipes

tag-chickenThe chicken is one of the most common and widespread domestic livestock animals in the world. Chicken meat belongs to the poultry meat group. The use of chicken meat spans all culinary traditions and cultures given the widespread availability of chickens. Chicken can be cooked in many ways. It can be made into sausages, skewered, put in salads, grilled, breaded and deep-fried, or used in various curries. There is significant variation in cooking methods amongst cultures. Historically common methods include roasting, baking, broasting, and frying.

Spicy Chicken Feet

Posted May 25, 2018 | By
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This is Spicy Chicken Feet. Spicy chicken feet are a favorite treat in Asian countries. Chicken feet is one of the favorite street food (Inihaw or Adidas) and pulutan (chicken feet adobo) by the Filipinos. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of chicken feet 2 tablespoons of oyster sauce 2 tablespoons of soy sauce 1⁄4 cup of green onions, chopped finely 1 large ginger, cut into strips 1 ...

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Fried Chicken (Pritong Manok)

Posted April 25, 2018 | By
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This is Fried Chicken (Pritong Manok). Fried chicken can be cooked in so many ways in all the different cultures around the world. It may be breaded, coated with flour/batter or naked (no breading). Marinated in all sorts of herbs, spices and sauces. The version cooked in my house as I grew up in the Philippines had its own particular variation, with no breading. Below is a simple but tasty recipe for frying chicken, Filipino ...

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Lechon Manok

Posted January 10, 2018 | By
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Lechon Manok is one of Filipinos favorite main dish to be served during special occasions aside from the Lechon Baboy. It is roasted to perfection with juices coming from the chicken itself. Of course not to forget everybody’s favorite dipping sauce, soy sauce and lemon mixture with red chillies, tomatoes, and red onions. Yum! Click this link to see our homemade lechon manok.   ...

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Adobong Manok (Chicken Adobo)

Posted August 30, 2017 | By
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This is Adobong Manok or Chicken Adobo. Chicken adobo is the definitive Filipino main course. In fact it is considered to be the National Dish of the Philippines (adobo in general that is, not just the chicken adobo variety exclusively). This is most certainly a Filipino comfort food for those Filipinos living and working abroad. The beauty of chicken adobo is not just the amazing, savory flavors of the dish but also how simple and ...

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Arroz Caldo

Posted May 10, 2017 | By
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This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some people use a plain rice while some use malagkit. But in this recipe, I used a combination of both and it turned out great. Enjoy this recipe from all of ...

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