Chocolate Recipes

tag-chocolateChocolate has become one of the most popular foods in the world. Gifts of chocolate molded into different shapes and sizes have become traditional on many holidays. Chocolate is also used in cold and hot beverages to produce drinks like chocolate milk and hot chocolate. Chocolate can also be found as a key ingredient in many desserts and sauces, and as a supplementary ingredient in a wide variety of dishes. Several types of chocolate can be distinguished. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.

Suman Moron

Posted July 11, 2019 | By
Picture of Suman Moron (Treat)

This is Suman Moron. Suman Moron is a particular type of suman made with a chocolate layer twisted around the vanilla layer, so it creates a spiralized appearance and it has crushed peanuts too. The crunch of the peanuts is what makes this suman a crowd favorite. This is made with glutinous rice flour (malagkit). I would eat this everyday sprinkled with sugar if I could. It’s that addicting. Enjoy this recipe from all of ...

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Chewy Chocolate Walnut Brownies

Posted June 19, 2019 | By
Picture of Chewy Chocolate Walnut Brownies

This is Chewy Chocolate Walnut Brownies. Brownies are America’s favorite bar cookie, baked square or bar. They are common lunchbox fare and often accompanied by milk or coffee. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 1⁄4 cup of all-purpose flour, sifted 1⁄2 cup of dark chocolate, cut into chunks 1⁄4 cup of cocoa powder, sifted 1 cup of unsalted butter 1 teaspoon of salt 2 cup of caster sugar 4 ...

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Champorado (Chocolate Rice Porridge)

Picture of Champorado (Chocolate Rice Porridge)

This is Champorado (Chocolate Rice Porridge). Champorado is a sweet rice porridge normally eaten during breakfast or as a mid-day snack. It is made with sticky rice boiling with cocoa powder and brown sugar then served with swirls of milk on top. This is best eaten with dried fish on the side. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 cup of glutinous rice 1⁄4 cup of cocoa powder, dissolved in ...

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