Fish Recipes

tag-fishFish has been an important source of protein for humans throughout recorded history. Fish can be prepared in a variety of ways. It can be uncooked (raw). It can be cured by marinating, pickling, or smoking. Or it can be cooked by baking, frying, grilling, poaching, or steaming. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed.

Sinabawang Isda (Fish Soup)

Posted March 29, 2020 | By
Sinabawang Isda (Fish Soup)

This is Sinabawang Isda. If you are serving for more than two people, double the amount for each ingredient. When cooking this kind of dish, we usually add lemon grass to add aroma and that distinct flavor to the soup. This dish is so easy to prepare and require very little time to cook. This is so refreshing due to the lemon grass added. Enjoy this recipe from all of us at Filipino Chow. Ingredients ...

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Spicy Ginataang Tilapia

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This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 medium-sized tilapia fish, cleaned 14 ounce can of coconut milk 1-2 tablespoons of shrimp paste 16 ounces of fresh spinach 1 ...

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Sinabawang Isda

Posted January 08, 2020 | By
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This is Sinabawang Isda. This down home fish soup recipe is as simple as it is delicious. It’s white fish simmered with a mixture of ginger, onions, and tomatoes. Then seasoned only with salt, pepper and fish sauce. It really doesn’t get much more simple than that. The addition of the malunggay leaves gives this dish a soothing, holistic quality best eaten during cold weather or when sick. Enjoy this recipe from all of us ...

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The Top Fish and Wine Pairings

Posted January 02, 2020 | By
Top Fish and Wine Pairings

Getting the right wine to go with fish can be a precarious business and if you get it slightly wrong it can ruin your whole meal. Luckily Gourmet Society have got you covered and have paired 6 types of fish with their respective wines, they are: Salmon – Salmon is a richer and fattier in flavour than most other fish and therefore it needs a more developed wine to bring out the best of it. ...

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Kinilaw Na Isda (Fish with Vinegar and Ginger)

Posted December 23, 2019 | By
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This is Kinilaw Na Isda (Fish with Vinegar and Ginger). Kinilaw na isda is a Filipino dish that is more popular and well known in the Visayas region of the Philippines than it is in the entire country. You can use a wide variety of fish for this preparation. In this instance, we are using herring or tamban. Though it is a smaller fish you can still filet it which is all you need for ...

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Adobong Isda (Fish Adobo)

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This is Adobong Isda (Fish Adobo). Adobong Isda is another variety of the popular Filipino dish, adobo. If you are craving seafood, you can make this simple, delicious fish adobo quickly and be enjoying it in no time. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 medium-sized fish, sliced 4 cloves of garlic, peeled then minced 1⁄4 cup of vinegar 1⁄4 cup of soy sauce 1 teaspoon of whole black peppercorns ...

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Paksiw Na Isda

Posted October 15, 2019 | By
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This is Paksiw Na Isda . Paksiw na Isda (Fish Poached in Vinegar and Ginger) is fish cooked in vinegar and other few ingredients. This dish is only requires basic ingredients unless you want to add vegetables such as eggplant and okra. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pieces of fish, about 1⁄2 pound each, cleaned and scales removed 1 eggplant, quartered (optional) 3 pieces of okra, top end ...

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Fish Balls

Posted August 19, 2019 | By
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These are Fish Balls. Fish balls are a common street food in the Philippines. They are well-seasoned balls of ground fish and spring onions. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cups of fish, flaked evaporated milk 4 tablespoons of flour 2 tablespoons of green onion, finely chopped sugar cooking oil vinegar soy sauce salt and pepper to taste Instructions In a bowl combine the flaked fish, milk and flour. ...

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Kinilaw na Tuna (Ceviche with Ahi Tuna)

Posted August 16, 2019 | By
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This is Kinilaw na Tuna (Ceviche with Ahi Tuna). This dish is essentially a raw fish ceviche preparation that is commonly served as an appetizer or pulutan in the Philippines. It pairs well with cold beer due to the high acidity of the sauce. Like with most ceviche dishes, this recipe does not involve any cooking with a heating element. Some variations of this dish intentionally leave the tuna in the acidic brine for hours ...

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Sinigang Na Salmon

Posted August 07, 2019 | By
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This is Sinigang Na Salmon. Sinigang Na Salmon is another variety of Sinigang. Salmon is a good fish to use because it is a highly nutritious food. It is high in protein, the good fats, Vitamin A, Vitamin D, Vitamin B6, Vitamin B, Vitamin E and a lot more. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of salmon or fish of your choice 2 medium-sized tomatoes, quartered 1 medium-sized ...

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