Fish Recipes

tag-fishFish has been an important source of protein for humans throughout recorded history. Fish can be prepared in a variety of ways. It can be uncooked (raw). It can be cured by marinating, pickling, or smoking. Or it can be cooked by baking, frying, grilling, poaching, or steaming. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed.

The Top Fish and Wine Pairings

Posted July 25, 2018 | By
Top Fish and Wine Pairings

Getting the right wine to go with fish can be a precarious business and if you get it slightly wrong it can ruin your whole meal. Luckily Gourmet Society have got you covered and have paired 6 types of fish with their respective wines, they are: Salmon – Salmon is a richer and fattier in flavour than most other fish and therefore it needs a more developed wine to bring out the best of it. ...

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Adobong Isda (Fish Adobo)

Posted January 01, 2018 | By
Picture of Adobong Isda (Fish Adobo)

This is Adobong Isda (Fish Adobo). Adobong Isda is another variety of the popular Filipino dish, adobo. If you are craving seafood, you can make this simple, delicious fish adobo quickly and be enjoying it in no time. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 medium-sized fish, sliced 4 cloves of garlic, peeled then minced 1⁄4 cup of vinegar 1⁄4 cup of soy sauce 1 teaspoon of whole black peppercorns ...

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Paksiw Na Isda

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This is Paksiw Na Isda . Paksiw na Isda (Fish Poached in Vinegar and Ginger) is fish cooked in vinegar and other few ingredients. This dish is only requires basic ingredients unless you want to add vegetables such as eggplant and okra. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pieces of fish, about 1⁄2 pound each, cleaned and scales removed 1 eggplant, quartered (optional) 3 pieces of okra, top end ...

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Sarciadong Isda

Posted May 13, 2017 | By
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This is Sarciadong Isda. Sarciadong Isda is another easy to make Filipino dish. If you have tomatoes and eggs at home, you are all set. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 medium-sized fish, cleaned 1 small onion, chopped 3 cloves of garlic, peeled then minced 2 medium-sized tomatoes, chopped 2-3 cups of water 2-3 eggs, lightly beaten 1⁄2 teaspoon of freshly ground black pepper Patis to taste 2 tablespoons ...

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Tips For Improving Your Tuna Recipes

Posted February 23, 2017 | By
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Tuna is one of the tastiest and most nutritious of all meats that you can eat. However, tuna is notorious for being extremely soft and because of that the end result can be meat that either loses its taste or is too soft to enjoy. Also, many people who are new to cooking tuna will complain that the meat tastes burnt or not properly marinated. It is also important to keep in mind the fact ...

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Spicy Ginataang Tilapia

Posted January 26, 2017 | By
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This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 medium-sized tilapia fish, cleaned 14 ounce can of coconut milk 1-2 tablespoons of shrimp paste 16 ounces of fresh spinach 1 ...

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