Capsaicin is the active component of chili peppers that gives you that burning sensation when you eat something that’s been seasoned with it. Some people enjoy the hot and spicy foods, others don’t. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. There are many cuisines and food products featuring capsaicin such as hot sauce, salsa, and beverages.
This is Shrimp Curry. Shrimp Curry is another delectable curry dish. You can actually make a curry dish with almost any meat or vegetable. In this dish, we used the shrimp heads to make a shrimp broth. That made the flavor of this dish outstanding because you can really taste the shrimp in it. If […]
Ginisang Ampalaya is usually made with ground beef or pork, but I wanted a healthier version so I used ground turkey instead. I also added achuete to this dish to add flavor. Ampalaya (or bitter melon) is a gourd plant with green skin and a white-to-translucent inner flesh. This vegetable is especially rich in important
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