Pork Recipes

tag-porkPork is the culinary name for the meat of the domestic pig, which is eaten in many countries. Pork is eaten in several forms, mostly freshly cooked meat. Pork can also come in different forms such as cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, bacon or pancetta). It is also a common ingredient in many different types of sausages. It is one of the most commonly eaten meats in the world, although consumption varies widely from place to place due to certain religious restrictions on the consumption of pork.

Lechon Paksiw

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This is Lechon Paksiw . Lechon Paksiw is a dish made from leftover roasted pig (Lechon Baboy). This is cooked by simmering the leftover pork with vinegar, brown sugar, bay leaf, and lechon sauce. The word lechon originated from the Spanish term lechón; that refers to a suckling pig that is roasted. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of leftover lechon (roasted pig) 1⁄2 cup of lechon sauce ...

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Siopao (Steamed Buns)

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This is Siopao (Steamed Buns). Siopao is a dough filled with a savory meat filling and cooked by steam. It is also another popular food item in the Philippines. Siopao do not require utensils to eat and can be consumed on-the-go. Enjoy this recipe from all of us at Filipino Chow. Ingredients For the Dough 3 cups of all-purpose flour 1 1⁄2 cup of luke warm water 1 packet active dry yeast 1⁄2 cup of ...

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Sisig Taco

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This is Sisig Taco. Sisig is said to have been invented in Angeles City, Phils. Pork Sisig is a mainstay for contemporary Filipino “Pulutan”, a hot snack that is often served with beer. You can eat sisig alone, with rice or in this recipe, with flour tortillas. I think sisig is great with everything. Try this one and let us know what you think. Enjoy this recipe from all of us at Filipino Chow. Ingredients ...

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Sinuglaw

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This is Sinuglaw. Sinuglaw is a mixture of Grilled Pork Belly or Sinugbang Baboy Liempo cut into small pieces and fresh Tuna with vinegar. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of grilled pork belly, cut into cubes 1 pound of fresh tuna meat, cut into cubes 2 pieces of cucumber, peeled and thinly sliced 6-8 pieces of red radish, cleaned and thinly sliced 1 medium-sized red onion, minced ...

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Chop Suey with Pork Tenderloin

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This is Chop Suey with Pork Tenderloin. Chop Suey is a mixture of several different vegetables in a thick, clear sauce that sometimes also includes a meat, although not always. In this version we included pork tenderloin in combination with a variety of vegetables. The result is a very light, savory dish that is rich in flavor, but not in fat. This can be eaten with or without rice. Enjoy this recipe from all of ...

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Hawaiian Pizza Bread

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This is Hawaiian Pizza Bread. It brings back memories of when we used to make this as kids. This is an alternative way of enjoying your favorite pizza without the hassle of using dough. You don’t need many ingredients and you can use a variety of different kinds of bread and cheese. You can prepare it on short notice if you have all the ingredients ready to go too. Enjoy this recipe from all of ...

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Bihon Guisado

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This is Bihon Guisado. Pancit Bihon Guisado or Bihon Guisado is a Filipino dish made with sautéed rice noodles, thinly sliced pork, chicken, shrimp, and assorted vegetables. All the ingredients are sautéed in garlic, onions, celery and soy and/or fish sauces together with a little broth. This makes for a hearty noodle entrée that’s good for a whole meal alone if cooked in large quantities. Enjoy this recipe from all of us at Filipino Chow. ...

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Pancit Bihon

Posted July 22, 2018 | By
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This is Pancit Bihon. Pancit Bihon is a classic dish in the Philippines normally eaten with a slice of bread. This is also eaten as a mid-day snack and is very filling. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of pancit bihon (rice noodles) 1⁄2 pound of pork, thinly sliced 1⁄2 small cabbage, julienne cut (thin strips) 1 carrot, julienne cut 1 small onion, peeled and thinly sliced 3 ...

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Pancit Bam-i

Posted June 07, 2018 | By
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This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of canton noodles 2/3 pound of rice noodles 1⁄2 pound of chicken breast 1 pound of pork 1 pound of medium sized shrimp 4 pieces of ...

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Spinach Laing

Posted April 16, 2018 | By
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This is Spinach Laing. Laing is a Filipino dish native to Bicol. In this recipe, we substituted the gabi leaves with spinach. Laing is a dish from the Bicol region and is made up of dried gabi leaves (taro leaves), plenty of ginger and then cooked in coconut milk and generously sprinkled with hot chili peppers. Enjoy this recipe from all of us at Filipino Chow. Ingredients 16 ounces of spinach, shredded 1⁄2 pound of ...

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