Pork Recipes

tag-porkPork is the culinary name for the meat of the domestic pig, which is eaten in many countries. Pork is eaten in several forms, mostly freshly cooked meat. Pork can also come in different forms such as cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, bacon or pancetta). It is also a common ingredient in many different types of sausages. It is one of the most commonly eaten meats in the world, although consumption varies widely from place to place due to certain religious restrictions on the consumption of pork.

Hawaiian Pizza Bread

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This is Hawaiian Pizza Bread. It brings back memories of when we used to make this as kids. This is an alternative way of enjoying your favorite pizza without the hassle of using dough. You don’t need many ingredients and you can use a variety of different kinds of bread and cheese. You can prepare it on short notice if you have all the ingredients ready to go too. Enjoy this recipe from all of ...

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Bihon Guisado

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This is Bihon Guisado. Pancit Bihon Guisado or Bihon Guisado is a Filipino dish made with sautéed rice noodles, thinly sliced pork, chicken, shrimp, and assorted vegetables. All the ingredients are sautéed in garlic, onions, celery and soy and/or fish sauces together with a little broth. This makes for a hearty noodle entrée that’s good for a whole meal alone if cooked in large quantities. Enjoy this recipe from all of us at Filipino Chow. ...

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Pancit Bihon

Posted July 22, 2018 | By
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This is Pancit Bihon. Pancit Bihon is a classic dish in the Philippines normally eaten with a slice of bread. This is also eaten as a mid-day snack and is very filling. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of pancit bihon (rice noodles) 1⁄2 pound of pork, thinly sliced 1⁄2 small cabbage, julienne cut (thin strips) 1 carrot, julienne cut 1 small onion, peeled and thinly sliced 3 ...

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Ginisang Munggo

Posted April 07, 2018 | By
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This is Ginisang Munggo . Ginisang Munggo or Monggo are sauteed mung beans. This is a favorite food among Filipinos. You can use different types of meat with this recipe. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 1⁄2 cups Mung beans (Munggo) 1⁄2 pound of pork, thinly sliced 2 to 3 cloves garlic, peeled and minced 1 medium-sized onion, peeled and chopped 1 medium-sized tomato, chopped 2 cups of fresh ...

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Adobong Baboy (Pork Adobo)

Posted January 22, 2018 | By
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This is Adobong Baboy (Pork Adobo). Adobong Baboy is one of the most well known dishes in the Philippines. Even foreigners have come to love this particular dish. It is simple to make and only requires very few ingredients such as pork meat, vinegar, soy sauce, bay leaf, garlic and peppercorns. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of pork belly, cut into serving pieces 4 tablespoons of vinegar ...

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Bacon Cheeseburger with a Fried Egg on Top

Posted January 04, 2018 | By
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This is Bacon Cheeseburger with a Fried Egg on Top. Are you the type who normally eats brunch (breakfast and lunch)? Try this burger that has your breakfast and lunch all in one burger. This is a type of burger that is loaded with not just cheese and veggies but with bacon and a fried egg. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of ground beef 1/2 pound of ...

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Kilawing Baboy (Pork Ceviche)

Posted November 28, 2017 | By
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This is Kilawing Baboy (Pork Ceviche). There is nothing more delicious than pairing your drinks and spirits with a good ceviche. This variation of Kilawin will really get the guests at a party talking. The flavors of the grilled pork blends with the brine of the ceviche creating a truly unique flavor. If you haven’t tried this version of Kilawin before, give it a try. You won’t regret it. Enjoy this recipe from all of ...

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Lumpiang Shanghai (Spring Rolls)

Posted October 26, 2017 | By
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This is Lumpiang Shanghai (Spring Rolls). Lumpiang Shanghai (otherwise known as Spring Rolls in other culinary traditions) is a mainstay of the Filipino party foods. You will often find this crispy appetizer at weddings, birthday parties, holiday gatherings, or any other social gathering you can think of. It’s not hard to see why. Once you try one, it’s hard not to eat the whole batch of them. Enjoy this recipe from all of us at ...

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Binagoongang Baboy (Pork in Fermented Shrimp Paste)

Posted October 17, 2017 | By
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This is Binagoongang Baboy (Pork in Fermented Shrimp Paste). Binagoongang baboy is a traditional Filipino dish, cooked with pork and shrimp paste. This is a favorite dish of many Filipinos and some has many different ways in cooking this dish. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 1⁄2 pounds of pork belly, cut into cubes 3 tablespoons of shrimp paste 2 pieces of large tomatoes, chopped 1 red onion, finely ...

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Roasted Pork Belly (Lechon Liempo)

Posted October 05, 2017 | By
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This is Roasted Pork Belly (Lechon Liempo). Lechon is traditionally a whole suckling pig roasted for hours over hot coals. Lechon is a must-have in every occasion in the Philippines and since Filipinos who live abroad are unable to roast a whole suckling pig, we realized there is another way to enjoy lechon. And that is what this recipe is for. We used the Pork Belly which is more convenient and easy to find at ...

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