Rice Recipes

tag-seafoodRice is the seed of the monocot plants. As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn. It comes as no surprise that this ingredient is essential in all cooking traditions.

Bangsilog

Posted May 22, 2017 | By
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This is Bangsilog. Bangsilog is a short for the combination of bangus (milk fish), sinangag (fried rice) and pritong itlog (fried egg). This is another popular silog breakfast combination enjoyed by many Filipinos. It is commonly served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cups of chilled white rice 3 tablespoons of minced garlic 1⁄2 teaspoon of salt 1 piece baby ...

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Arroz Caldo

Posted May 10, 2017 | By
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This is Arroz Caldo. Arroz Caldo is a type of rice porridge popular in many Asian countries. This soup is made with chicken and rice in ginger-flavored broth. It is most often served as a meal on its own, especially when one is ill. Some people use a plain rice while some use malagkit. But in this recipe, I used a combination of both and it turned out great. Enjoy this recipe from all of ...

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Champorado (Chocolate Rice Porridge)

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This is Champorado (Chocolate Rice Porridge). Champorado is a sweet rice porridge normally eaten during breakfast or as a mid-day snack. It is made with sticky rice boiling with cocoa powder and brown sugar then served with swirls of milk on top. This is best eaten with dried fish on the side. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 cup of glutinous rice 1⁄4 cup of cocoa powder, dissolved in ...

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