Vegetable Recipes

tag-vegetablesA vegetable is an edible plant or its parts that are intended for cooking or eating raw. Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to make them suitable for consumption. Vegetables are eaten in a variety of ways such as part of a main course as a side dish, as the main dish itself, or as a snack. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat, and varying proportions of vitamins.

Kilawing Kambing (Roasted Goat in Vinegar and Ginger)

Posted March 18, 2020 | By
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This is Kilawing Kambing (Roasted Goat in Vinegar). Kilawing Kambing is roasted goat combined with a vinegar/citrus sauce soaking with ginger, onion and sometimes other meats and vegetables. Some of the more popular versions of this dish are made with raw fish or other grilled meats. In this instance we substitute raw fish with grilled goat. In the Philippines, this dish is frequently brought out for parties where cold beer or other spirits are served. ...

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Ginataang Labong at Hipon

Posted March 15, 2020 | By
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This is Ginataang Labong at Hipon. Labong or Bamboo shoots is a vegetable that is rich in fiber and has very few calories. Combined with shrimp and coconut milk, this dish is absolutely delicious. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 cup of bamboo shoots (labong) 1 pound of shrimp, shells removed and deveined 1 can (400 ml) of coconut milk 3 cloves of garlic, peeled then minced 1 medium-sized ...

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Kinalabasang Hipon

Posted March 09, 2020 | By
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This is Kinalabasang Hipon Recipe. Kinalabasang Hipon is a soupy dish made up of squash with some leafy vegetables and shrimp. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of medium-sized shrimps 1⁄4 medium size squash, peeled with seeds removed, sliced 1 packet baby spinach 3-4 cloves garlic, chopped 1 small size onion, chopped 1 small size tomato, chopped 1⁄4 cup fish sauce salt to taste cooking oil Instructions In ...

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Nilagang Baboy (Pork Short Ribs Soup)

Posted March 08, 2020 | By
Nilagang Baboy (Pork Short Ribs Soup)

This is Nilagang Baboy (Pork Short Ribs Soup). Nilagang Baboy is a Filipino soup that has a clear, flavorful broth and meaty taste. Taste the fork-tender pork short ribs and zesty liquid. Perfect for cold weather or when you’re feeling ill. See how easy it is to make this Filipino soul food with these easy to follow instructions, step-by-step guide and vivid images. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 ...

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Pancit Bam-i

Posted February 28, 2020 | By
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This is Pancit Bam-I. Pancit Bam-i is a noodle dish that is made with a combination of canton noodles, rice noodles, and a variety vegetables and meats. All this gives it a distinct flavor and texture. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of canton noodles 2/3 pound of rice noodles 1⁄2 pound of chicken breast 1 pound of pork 1 pound of medium sized shrimp 4 pieces of ...

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Beef and Bokchoy Soup

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This is Beef and Bokchoy Soup. Beef and Bokchoy Soup is a soup with light flavorings and simple recipe. Beef and bokchoy are the main ingredients for this recipe. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound head of bok choy, chopped 1 pound of ground beef 1 small onion, chopped 1 clove garlic, minced 1 medium sized ginger 10 cups of water 1-2 beef boullion cubes Fish sauce to ...

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Chicken Quesadillas

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This is Chicken Quesadillas. This Mexican dish has relatively few ingredients but lots of flavor. You really can’t go wrong with chicken and cheese coupled with vegetables and tortillas. That combination always seems to work no matter how they come together. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 large flour tortillas 8 ounces of colby cheese, shredded 8 ounces of monterey jack cheese, shredded 1 piece of chicken breast, sliced ...

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Spicy Ginataang Tilapia

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This is Spicy Ginataang Tilapia . Ginataang tilapia is tilapia cooked in coconut milk. This spicy dish, highlighted with the creamy sweetness of coconut milk and the fire of chili peppers, is an exotic treat, even to the most well traveled palates. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 medium-sized tilapia fish, cleaned 14 ounce can of coconut milk 1-2 tablespoons of shrimp paste 16 ounces of fresh spinach 1 ...

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Bacon Cheeseburger with a Fried Egg on Top

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This is Bacon Cheeseburger with a Fried Egg on Top. Are you the type who normally eats brunch (breakfast and lunch)? Try this burger that has your breakfast and lunch all in one burger. This is a type of burger that is loaded with not just cheese and veggies but with bacon and a fried egg. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of ground beef 1/2 pound of ...

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Giniling Guisado (Ground Beef with Bell Peppers)

Posted January 29, 2020 | By
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This is Giniling Guisado (Ground Beef with Bell Peppers). This is a dish that doesn’t get a lot of hype compared to other, more exotic and well known Filipino foods but it is a staple of the Filipino kitchen. I am never disappointed by Giniling. Don’t let the simplicity of it fool you. The flavors in this dish are robust and as a meal it is very filling. Overall it is one of my favorite ...

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