Vegetable Recipes

tag-vegetablesA vegetable is an edible plant or its parts that are intended for cooking or eating raw. Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to make them suitable for consumption. Vegetables are eaten in a variety of ways such as part of a main course as a side dish, as the main dish itself, or as a snack. The nutritional content of vegetables varies considerably, though generally they contain little protein or fat, and varying proportions of vitamins.

Adobong Kangkong (Water Spinach Adobo)

Posted May 02, 2019 | By
Picture of Adobong Kangkong (Water Spinach Adobo)

This is Adobong Kangkong (Water Spinach Adobo). Adobong Kangkong is a simple vegetable dish that is commonly found in many Filipino homes. Water Spinach grows well in the Philippines and as a result is widely available. There are several varieties of Kangkong. The most common variety in the Philippines is the wide-leaf kind. You will find these growing naturally in many areas as well as in farms. Another variety is the Chinese Spinach or Water ...

Read More

Cooking with Ginger Root

Posted May 02, 2019 | By
Cooking with Ginger

Ginger is a powerful flavor enhancer that is frequently used in a variety of culinary traditions throughout the world, but it is more commonly used in Asian food preparation. It’s pungent, spicy, and robust flavor properties make it a must have in the kitchen. You will find that it can be used in everything from dipping sauces to stir fries and even in some drinks. Aside from that, ginger contains potent compounds are that well ...

Read More

Kilawing na Hipon (Spicy Shrimp Ceviche)

Posted April 29, 2019 | By
Picture of Kilawing na Hipon (Spicy Shrimp Ceviche)

This is Kilawing na Hipon (Spicy Shrimp Ceviche). This is a variation of the common, Filipino style shrimp ceviche, Kilawing na Hipon. In this version, we add some serrano or jalapeno peppers to the mix to bring some heat into this dish. Give it a try. You will love it. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of shrimp, steamed with shells removed and deveined 1 small bundle of ...

Read More

Kinilaw Na Isda (Fish with Vinegar and Ginger)

Posted April 20, 2019 | By
Picture of Kinilaw Na Isda (Fish with Vinegar and Ginger)

This is Kinilaw Na Isda (Fish with Vinegar and Ginger). Kinilaw na isda is a Filipino dish that is more popular and well known in the Visayas region of the Philippines than it is in the entire country. You can use a wide variety of fish for this preparation. In this instance, we are using herring or tamban. Though it is a smaller fish you can still filet it which is all you need for ...

Read More

Chicken Fried Rice

Posted April 14, 2019 | By
Picture of Chicken Fried Rice

This is Chicken Fried Rice. Perfect for when you have left overs. You can take some leftover chicken and rice then combine that with some vegetables and you got a meal. Or you can add this as a side dish to another meal. It works both ways really. Enjoy this recipe from all of us at Filipino Chow. Ingredients 6 cups of steamed rice, chillled for 24 hours 2-3 pieces of precooked chicken, deboned and ...

Read More

Kalderetang Kambing

Posted April 11, 2019 | By
Picture of Kalderetang Kambing

This is Kalderetang Kambing. Kalderetang Kambing is goat meat stewed in tomato sauce with liver spread. This is is another dish that is always present during fiestas. Preparation of the goat meat is different from any other meat since you have to make sure you eliminate the smell of the goat meat. We have added several tips on how to do that. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound ...

Read More

Corned Beef Guisado

Posted April 08, 2019 | By
Picture of Corned Beef Guisado

This is Corned Beef Guisado. Corned Beef Guisado is a quick and easy canned corned beef recipe mixed with very few ingredients. In my version of Corned Beef Guisado, I have added green onions or scallions. Some people add green peas, but these are optional. You can make this recipe as simple as you want it to be. Enjoy this recipe from all of us at Filipino Chow. Ingredients 12 ounce can of corned beef ...

Read More

Pancit Molo

Picture of Pancit Molo

This is Pancit Molo. Pancit Molo is one of the favorite soups of Filipinos. In this version the noodles are omitted. So it’s really more of a dumpling soup than a noodle soup with dumplings. The molo is a dumpling that is cooked in the broth of the soup. Enjoy this recipe from all of us at Filipino Chow. Ingredients Dumplings: 1 pound of ground pork 1 pound of shrimp, minced 1 cup of turnips, ...

Read More

Filipino Spaghetti with Meat Sauce

Posted March 06, 2019 | By
Picture of Filipino Spaghetti with Meat Sauce

This is Filipino Spaghetti with Meat Sauce. This is the Filipino adaptation of the Italian classic, spaghetti and meat sauce. There are a few things that make it uniquely Filipino. Mainly the use of hot dogs in the sauce. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of spaghetti noodles 2 pounds of ground beef 4 pieces of hotdogs, sliced 1 cup of banana ketchup 18 ounces of spaghetti sauce ...

Read More

Chicken and Vegetable Stir Fry

Posted February 21, 2019 | By
Picture of Chicken and Vegetable Stir Fry

This is Chicken and Vegetable Stir Fry. The key to a good stir fry is technique. As you probably guessed from the name, there is a lot of stirring involved and high heat. That’s of course where the name stir fry comes from. You don’t want to lower the heat while cooking either. Just keep stirring. The rest takes care of itself. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound ...

Read More