Recipes

category-recipesThe Recipes section consists of food recipes that primarily focus on Filipino cuisine and cooking methods from the Philippines, but it also spans many other culinary cultures and traditions. With the Filipino community truly being a global community, with members of this community residing in nearly every corner of the earth. The culinary influences that have been imparted to Filipino cuisine and the influence that Filipino food has had on the cuisine of many regions of the world is as far reaching as it is delicious.

Dinengdeng

Posted January 17, 2020 | By
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This is Dinengdeng. Dinengdeng is a popular vegetable Filipino recipe which originated from Ilocos. This dish is quite similar to pinakbet except that it is bagoong soup based dish. Dinengdeng is a healthy dish since it is composed of different vegetables. Specially if you add grilled fish instead of fried fish. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 medium-sized onion, sliced 1 knob of ginger, sliced then crushed 2 large ...

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Fruit Salad

Posted January 14, 2020 | By
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This is Fruit Salad. Fruit salad is an easy to prepare dessert. This is a dish consisting of various kinds of fruit mixed with table cream and condensed milk. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 small can of fruit cocktail 2 small cans (8 ounces) of nestle table cream 1 cup of condensed milk 2 pieces of avocado, sliced in cubes 1 piece of apple, sliced in cubes 1 ...

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Sinigang Na Baboy (Pork in Sour Soup)

Posted January 11, 2020 | By
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This is Sinigang Na Baboy (Pork in Sour Soup). Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it’s base flavor. It can be cooked with fish, meat, shrimp and vegetables. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of pork belly, cubed 2 medium-sized tomatoes, quartered 1 large red onion, quartered 1 inch piece of ginger, peeled and sliced 2 pieces of radish, ...

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Sinabawang Isda

Posted January 08, 2020 | By
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This is Sinabawang Isda. This down home fish soup recipe is as simple as it is delicious. It’s white fish simmered with a mixture of ginger, onions, and tomatoes. Then seasoned only with salt, pepper and fish sauce. It really doesn’t get much more simple than that. The addition of the malunggay leaves gives this dish a soothing, holistic quality best eaten during cold weather or when sick. Enjoy this recipe from all of us ...

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Ginataang Langka (Jackfruit in Coconut Milk)

Posted January 05, 2020 | By
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This is Ginataang Langka (Jackfruit in Coconut Milk). This is a vegetable dish made mainly with Langka (Jackfruit) and few other ingredients. This dish can be cooked without any meat if you are vegetarian. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of unripe langka, seeded and sliced 1⁄2 pound of shrimp 1 onion, diced 4 cloves of garlic, crushed then peeled 1 thumb-sized ginger, sliced then crushed 3 cups ...

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Puto with Cheese

Posted December 29, 2019 | By
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This is Puto with Cheese. Puto is a rice cake that is typically round in shape, white, and soft. It is usually served at breakfast or as a snack and is often prepared for festive occasions such as Christmas and New Years. A variety of toppings are common for these rice cake. Some of the most frequently used toppings are cheese, grated coconut, and dried fruits. Enjoy this recipe from all of us at Filipino ...

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Garlic Fried Rice

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This is Garlic Fried Rice . Garlic Fried Rice or Sinangag is cooked left over rice fried with lots of garlic. Normally eaten during breakfast and is best paired with fried salted fish (tuyo), tinapa, dilis, salted eggs and lots of chopped or sliced tomatoes, red onion and not to forget a cup of hot chocolate for a perfect meal. Enjoy this recipe from all of us at Filipino Chow. Ingredients 4 tablespoons of garlic, ...

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Kinilaw Na Isda (Fish with Vinegar and Ginger)

Posted December 23, 2019 | By
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This is Kinilaw Na Isda (Fish with Vinegar and Ginger). Kinilaw na isda is a Filipino dish that is more popular and well known in the Visayas region of the Philippines than it is in the entire country. You can use a wide variety of fish for this preparation. In this instance, we are using herring or tamban. Though it is a smaller fish you can still filet it which is all you need for ...

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Longsilog (Sausage with Garlic Rice and Fried Egg)

Posted December 20, 2019 | By
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This is Longsilog (Sausage with Garlic Rice and Fried Egg). Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 cups of chilled white rice 1-2 tablespoons minced garlic 1⁄2 teaspoon of salt 1 tablespoon ...

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Bicol Express (Chili and Pork in Coconut Gravy)

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This is Bicol Express (Chili and Pork in Coconut Gravy). Bicol Express is pork strips or cubes with siling haba (finger chilies) cooked with coconut cream or milk. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1⁄2 pound of pork, sliced thinly 1 cup of baguio beans 1 red onion, minced 3 cups of long green chili pepper, siling pangsigang 1 head of garlic, peeled then minced 1 cup of coconut cream ...

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