Picture of Binagoongang Baboy (Pork in Fermented Shrimp Paste)

Binagoongang Baboy (Pork in Fermented Shrimp Paste)

Picture of Binagoongang Baboy (Pork in Fermented Shrimp Paste)
Binagoongang Baboy (Pork in Fermented Shrimp Paste)

This is Binagoongang Baboy (Pork in Fermented Shrimp Paste). Binagoongang baboy is a traditional Filipino dish, cooked with pork and shrimp paste. This is a favorite dish of many Filipinos and some has many different ways in cooking this dish. Enjoy this recipe from all of us at Filipino Chow.

Ingredients

  • 1 12 pounds of pork belly, cut into cubes
  • 3 tablespoons of shrimp paste
  • 2 pieces of large tomatoes, chopped
  • 1 red onion, finely chopped
  • 5 cloves of garlic, peeled then minced
  • 12 cup of white vinegar
  • 1 tablespoon of brown sugar
  • 12 teaspoon of peppercorns
  • cooking oil
  • 1 12 cup of water

Instructions

  1. Combine the pork, vinegar, water and half of the garlic and onion in a pan.
  2. Bring to a boil and simmer for about 20 minutes or until the meat is tender.
  3. Set aside, separating the sauce from the pork.
  4. In a separate pan, saute the remaining garlic and onion in oil.
  5. Add the tomatoes and stir fry until the tomatoes wilted.
  6. Add the boiled pork.
  7. Cook for about 2 minutes.
  8. Add sugar and peppercorns.
  9. Then add the sauce from the boiled pork and bring to a boil.
  10. Add the shrimp paste.
  11. Simmer for 2 more minutes.
  12. Serve with steamed rice.
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