This is Buko Pandan. Buko Pandan is a refreshing dessert quite similar to buko salad. This dessert, however, is made with green gelatin cubes instead of the fruits we use for buko salad. And since I love cheddar cheese in most of my salad recipes, I added it on this one too. Enjoy this recipe from all of us at Filipino Chow.
You don't need to use pandan flavoring if you are using pandan flavored gulaman powder. If you are using fresh buko juice instead of water for the gelatin, make sure to boil it first to prevent it from going bad. You can also shred the gulaman instead of slicing it into cubes but only if your gulaman is firm enough. You may reduce the amount of water or buko juice for a firmer gelatin.