Recipes

category-recipesThe Recipes section consists of food recipes that primarily focus on Filipino cuisine and cooking methods from the Philippines, but it also spans many other culinary cultures and traditions. With the Filipino community truly being a global community, with members of this community residing in nearly every corner of the earth. The culinary influences that have been imparted to Filipino cuisine and the influence that Filipino food has had on the cuisine of many regions of the world is as far reaching as it is delicious.

Sisig

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This is Sisig. Sisig is one of the most well-known appetizers or “pulutan” in the Philippines and is served on a sizzling platter and topped with egg. The meat is diced and sautéed with onions, soy sauce, vinegar, lemon juice, seasoned with salt, pepper, and other spices. Usually sisig is grilled or fried. You can make various types of sisig. There is the pork sisig, chicken, tuna, bangus, squid, mussels, tofu sisig and a lot ...

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Kinalabasang Hipon

Posted May 01, 2017 | By
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This is Kinalabasang Hipon Recipe. Kinalabasang Hipon is a soupy dish made up of squash with some leafy vegetables and shrimp. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of medium-sized shrimps 1⁄4 medium size squash, peeled with seeds removed, sliced 1 packet baby spinach 3-4 cloves garlic, chopped 1 small size onion, chopped 1 small size tomato, chopped 1⁄4 cup fish sauce salt to taste cooking oil Instructions In ...

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Buko Pandan

Posted March 10, 2017 | By
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This is Buko Pandan. Buko Pandan is a refreshing dessert quite similar to buko salad. This dessert, however, is made with green gelatin cubes instead of the fruits we use for buko salad. And since I love cheddar cheese in most of my salad recipes, I added it on this one too. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of shredded young coconut 1⁄2 cup of unflavored green gulaman ...

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Menudo (Diced Pork with Vegetables in Tomato Sauce)

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This is Menudo (Diced Pork with Vegetables in Tomato Sauce). Pork Menudo is made of garlic, onions, tomato, sliced or diced pork, liver (from pig or calf), diced potato, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi and tomato sauce, and seasoned with salt and pepper while it is cooked. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of pork belly 1⁄2 pound of pork liver 1 ...

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Sapin-Sapin (Steamed Coconut Layer Pudding)

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This is Sapin Sapin (Steamed Coconut Layer Pudding). Sapin-sapin is a dessert in Philippine cuisine that consists of layered glutinous rice and coconut. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. This is one of the Filipino’s favorite mid-day snacks. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 cup of powdered glutinous rice flour 1 can of condensed milk 4 cups ...

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Champorado (Chocolate Rice Porridge)

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This is Champorado (Chocolate Rice Porridge). Champorado is a sweet rice porridge normally eaten during breakfast or as a mid-day snack. It is made with sticky rice boiling with cocoa powder and brown sugar then served with swirls of milk on top. This is best eaten with dried fish on the side. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 cup of glutinous rice 1⁄4 cup of cocoa powder, dissolved in ...

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Fruit Salad

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This is Fruit Salad. Fruit salad is an easy to prepare dessert. This is a dish consisting of various kinds of fruit mixed with table cream and condensed milk. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 small can of fruit cocktail 2 small cans (8 ounces) of nestle table cream 1 cup of condensed milk 2 pieces of avocado, sliced in cubes 1 piece of apple, sliced in cubes 1 ...

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Pinakbet

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This is Pinakbet. Pinakbet or pakbet is an indigenous Filipino dish from the northern regions of the Philippines. The flavors of the vegetables are accentuated with shrimp paste. Pinakbet is made from mixed vegetables simmered in fish or shrimp sauce. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of large, whole, head-on shrimp 1 piece large talong (eggplant), sliced into 1-inch thick diagonal pieces 1⁄2 pound of okra, ends trimmed ...

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Shrimp Ceviche

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This is Shrimp Ceviche. Shrimp Ceviche is shrimp marinated in lime juice, chopped, then tossed with tomatoes, cucumbers, and hot peppers for a great appetizer. This shrimp ceviche is a zesty appetizer that’s normally eaten with tortilla chips or as a light meal served on tostadas. This is best served cold and paired with beer. Enjoy this recipe from all of us at Filipino Chow. Ingredients 1 pound of medium sized shrimp, peeled deveined and ...

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Humba

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This is Humba. Humba is a dish similar to Pork Adobo. The only difference is the use of banana blossoms and black beans. Both dishes are good, especially when you are eating it with plenty of steamed rice. Enjoy this recipe from all of us at Filipino Chow. Ingredients 2 pounds of pork belly, cubed 1⁄2 cup of dried banana blossoms 2 tablespoons of salted black beans 5 cloves of garlic, peeled then minced 1 ...

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